Gin and passion fruit slush cocktail, the refreshing drink of summer!

Drink
Very Easy
35 min
166 Kcal

When the temperature rises, we all crave the same thing: something lovely and cold to sip in the sunshine ;) And this slush cocktail definitely ticks all the boxes. The tang of lime, the exotic notes of passion fruit, and a fragrant hint of vanilla make every sip a taste of summer. Its slushy texture adds even more refreshment, turning this cocktail into an ultra-thirst-quenching frozen treat :) Its colorful look and frosty finish are always sure to make an impression when the glasses arrive. A tip: serve it ice-cold with a few passion fruit seeds, and let us know what you think (please drink responsibly, of course)!

Ingredients

4

Materials

  • 4 glasses
  • 4 decorative cocktail umbrellas
  • 4 straws
  • Cuisinart Frost Fusion machine (optional)
  • or
  • Shallow dish/large bowl
  • Fork

Preparation

Preparation5 min
Waiting time30 min
  • Gin and passion fruit slush cocktail, the refreshing drink of summer! - Preparation step 1Pour the passion fruit syrup (our cocktail isn't very sweet, so you can add more if you like) into the slush machine or a shallow bowl.
    Add the water, lime juice, and vanilla extract, then start the machine or place it in the freezer.
  • Gin and passion fruit slush cocktail, the refreshing drink of summer! - Preparation step 2When the granita is ready to serve (and has frozen solid in the freezer), pour the gin into the glasses.
    -Serve the granita in the glasses using the machine.
    -Scrape the frozen mixture with a fork and serve it in the glasses.
  • Gin and passion fruit slush cocktail, the refreshing drink of summer! - Preparation step 3Garnish with half a passion fruit and perhaps a little cocktail umbrella?

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FAQ ❓

When is the best time to serve this slush cocktail?

This cocktail is ideal for hot summer days, perfect for drinks on the patio or outdoor parties.
Yes, you can use vodka or rum for an equally delicious variation.
It is essential to scrape the frozen mixture thoroughly with a fork to achieve a light, airy texture.
Yes, you can prepare the slush ahead of time and keep it in the freezer; just scrape it before serving.
You can experiment with other fruits, such as mango, raspberry, or even lemon, to vary the flavors.

Nutrition

for 1 serving / for 100 g
Calories: 166Kcal
  • Carbo: 8.7g
  • Total fat: 0.5g
  • Saturated fat: 0.1g
  • Proteins: 1.6g
  • Fibers: 6.4g
  • Sugar: 8.5g
  • ProPoints: 1
  • SmartPoints: 6
Nutritional information for 1 serving (353g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)