Petitchef

Mulai payaru sundal (mung sprouts salad)

Starter
2 servings
10 min
20 min
Very Easy
This is a recipe that can be a side dish or a main dish depending on your mood and as always good.

Ingredients

Number of serving: 2
1 cup Mung bean sprouts

5 nos green chilly (sliced)

1 medium sized onion (chopped)

1 teaspoon mustard seeds

1 teaspoon urad dal

1 tablespoon oil

1/2 teaspoon lime juice (optional)

salt to taste.

Preparation

  • Heat oil in a kadai and add mustard seeds and urad dal.
  • When the mustard seeds pop,add green chillies, onion and saute.
  • When the onion is translucent add the mung sprouts, salt and saute.
  • Add Lime juice before serving. Serve hot.

Photos

Mulai payaru Sundal (Mung sprouts salad), photo 1Mulai payaru Sundal (Mung sprouts salad), photo 2




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