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Mulai payaru sundal (mung sprouts salad)
This is a recipe that can be a side dish or a main dish depending on your mood and as always good.
Ingredients
Number of serving: 2
1 cup Mung bean sprouts
5 nos green chilly (sliced)
1 medium sized
onion (chopped)
1 teaspoon urad dal
1 tablespoon oil
1/2 teaspoon
lime juice (optional)
Preparation
- Heat oil in a kadai and add mustard seeds and urad dal.
- When the mustard seeds pop,add green chillies, onion and saute.
- When the onion is translucent add the mung sprouts, salt and saute.
- Add Lime juice before serving. Serve hot.
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