Mulai payaru sundal (mung sprouts salad)

Ingredients

• 1 cup Mung bean sprouts
• 5 nos green chilly (sliced)
• 1 medium sized onion (chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 tablespoon oil
• 1/2 teaspoon lime juice (optional)
• salt to taste.

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Preparation

• Heat oil in a kadai and add mustard seeds and urad dal.
• When the mustard seeds pop,add green chillies, onion and saute.
• When the onion is translucent add the mung sprouts, salt and saute.
• Add Lime juice before serving. Serve hot.