Petitchef

Devil's Food Cupcake with Passion Fruit Filling

Other
6 servings
15 min
20 min
Very Easy

Ingredients

6

Filling:

To brush the cake:

Preparation

  • Preheat oven to 350 degrees F. Oil two 7.9inch (20cm) springform cake pan and line the bottom with baking paper.
  • Start by making the filling: place the cream in a saucepan and heat until it is nearly boiling. Remove from heat and add the chocolate all at once.
  • Whisk until the chocolate is melted and the mixture is silky and smooth. Add the juice, mix well; refrigerate it, well covered, for 4-6 hours or until set.
  • To make the cupcakes, in a medium sized mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt.
  • In a large mixing bowl, using a mixer on medium speed, beat oil, butter, granulated sugar and vanilla, until creamy, about 2 minutes.
  • Beat in eggs, one at a time, until well combined. Beat in 1 cup melted chocolate chips until combined.
  • Reduce mixer speed to low and beat in flour mixture, alternating with buttermilk, until well combined, about 2-3 minutes.
  • Divide batter into cupcakes pans. Bake 20 minutes, or until just set, and a toothpick inserted into cake comes out with moist crumbs attached.
  • Cool for 5 minutes before transferring to wire racks to cool completely.


Photos

Devil's Food Cupcake with Passion Fruit Filling, photo 1
Devil's Food Cupcake with Passion Fruit Filling, photo 2
Devil's Food Cupcake with Passion Fruit Filling, photo 3

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