Passion fruit mousse--one-step dessert for a new year

Ingredients

• 1 can sweetened condensed milk,
• 2 cups heavy whipping cream,
• 1 and 1/2 cup passion fruit concentrate.
• 1 tablepsoon Grand Marnier or Cointreau liquor,
• fresh berries or kiwi to decorate,
• fresh lady fingers to serve with the mousse.

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Preparation

• Place all the ingredients in an electric stand mixer and, using the whisk attachment, run it for about 5 minutes, until the mixture becomes thick.
• Transfer the mousse to 6-8 glass goblets and chill for a minimum of 4 hours.
• Serve decorated with fruits and biscuits.