Passion fruit mousse--one-step dessert for a new year

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Dessert
Very Easy
10 min

Ingredients

7

Preparation

  • Place all the ingredients in an electric stand mixer and, using the whisk attachment, run it for about 5 minutes, until the mixture becomes thick.
  • Transfer the mousse to 6-8 glass goblets and chill for a minimum of 4 hours.
  • Serve decorated with fruits and biscuits.

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