Stuffed apricots with tuna and rosemary

Name: Stuffed apricots with tuna and rosemary
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: En
Ingredients: 8 fresh apricots; 5 oz cooked tuna (about 1 can); 3 tbsp cream cheese; Salt to taste; Black pepper to taste; Rosemary to taste

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Appetizer

Very Easy

5 min

67 Kcal

These stuffed apricots with tuna and cream cheese are the perfect no-bake appetizer for summer. Made with just four ingredients, they combine the sweetness of fresh apricots with a creamy, savory filling for an irresistible sweet-and-salty bite. Quick and easy to prepare, they're ideal for an aperitif, buffet or light starter. Don't forget the fresh rosemary: its aromatic notes enhance the flavors beautifully and make this simple recipe even more delicious.

Ingredients

8 fresh apricots
5 oz cooked tuna (about 1 can)
3 tbsp cream cheese
Salt to taste
Black pepper to taste
Rosemary to taste

Preparation

Prepare the filling:
Drain the tuna and crumble it. Add the cream cheese and mix. Then add salt, pepper, and rosemary and mix well.
Wash and then cut the apricots in half. Remove the pit and fill the halves with the previous mixture.
It's ready!

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FAQ ❓

What are the health benefits of tuna?

Tuna is an excellent source of lean protein and heart-healthy omega-3 fatty acids, making it a nutritious choice for appetizers and snacks.

Can you use a different cheese instead of cream cheese?

Yes, soft cheeses like goat cheese, ricotta, or mascarpone work well. Dairy-free cream cheese is also a great alternative.

How can you add more flavor to stuffed apricots?

Try topping them with balsamic glaze, chopped nuts, or a sprinkle of fresh herbs for extra flavor and texture.

Can you make stuffed apricots without tuna?

Yes, replace the tuna with mashed chickpeas or a plant-based tuna alternative for a delicious vegetarian or vegan version.

What herbs pair well with stuffed apricots?

Rosemary is a classic choice, but thyme, basil, or mint also complement the sweet and savory flavors beautifully.

Nutrition

for 1 serving / for 100 g

Calories: 67Kcal

Carbo: 6.3g
Total fat: 1.4g
Saturated fat: 0.5g
Proteins: 5.8g
Fibers: 1.4g
Sugar: 5.4g
ProPoints: 2
SmartPoints: 2

Nutritional information for 1 serving (91g)

Attributes

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

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