Pesto and zucchini tart: an easy recipe that smells like summer!

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Main Dish
Very Easy
55 min
510 Kcal

Zucchini and pesto tart is the perfect summer recipe: simple, fragrant and full of flavor. With its golden pastry, thin slices of zucchini and a generous layer of pesto, this savory tart comes together effortlessly while delivering fresh Mediterranean flavors. Finished with creamy mozzarella or burrata, toasted pine nuts and fresh basil, it’s ideal for a light meal, a picnic or sharing with friends. An easy dish that's sure to become a warm-weather favorite.

Ingredients

4

Materials

  • mandolin or knife
  • 1 frying pan
  • 1 brush (optional)

Preparation

Preparation10 min
Waiting time15 min
Cook time30 min
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 1Cut thicker or thinner strips of zucchini with a mandolin.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 2Place in a bowl and add salt. Distribute salt evenly and chill for at least 15 minutes. Press zucchini to remove excess water.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 3Spread pesto sauce over shortcrust pastry, leaving a border.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 4Top the pesto with slices of zucchini.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 5Fold the edges of the pastry over the filling. Brush edges with beaten egg.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 6Bake in a preheated oven at 350°F/180°C for 30 minutes. Brown the pine nuts for a few minutes in a frying pan.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 7Add the mozzarella (or burrata) and toasted pine nuts to the tart. Drizzle with olive oil and season with salt and pepper.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 8Garnish with fresh basil leaves.
  • Pesto and zucchini tart: an easy recipe that smells like summer! - Preparation step 9And now it's ready!

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FAQ ❓

Why is pesto and zucchini tart a perfect summer recipe?

Fresh zucchini, pesto, and creamy cheese create a light, flavorful tart that's ideal for warm-weather meals.
Yes, you can swap the cheese, add other vegetables, or use gluten-free pastry to suit your preferences.
Salt the zucchini and let it rest for 15 minutes before using. This removes excess moisture and helps keep the pastry crisp.
It pairs well with a green salad and is perfect for picnics, brunches, or light lunches.
The tart takes about 55 minutes from start to finish, including preparation and baking time.

Nutrition

for 1 serving / for 100 g
Calories: 510Kcal
  • Carbo: 31.7g
  • Total fat: 35.5g
  • Saturated fat: 9.2g
  • Proteins: 13.9g
  • Fibers: 2.4g
  • Sugar: 2.4g
  • ProPoints: 14
  • SmartPoints: 17
Nutritional information for 1 serving (184g)

Cookware

oven
burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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