Pesto and zucchini tart: an easy recipe that smells like summer!

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Main Dish
Very Easy
55 min
510 Kcal

Zucchini and pesto tart is the perfect summer recipe: simple, fragrant and full of flavor. With its golden pastry, thin slices of zucchini and a generous layer of pesto, this savory tart comes together effortlessly while delivering fresh Mediterranean flavors. Finished with creamy mozzarella or burrata, toasted pine nuts and fresh basil, it’s ideal for a light meal, a picnic or sharing with friends. An easy dish that's sure to become a warm-weather favorite.

Ingredients

4

Materials

  • mandolin or knife
  • 1 frying pan
  • 1 brush (optional)