Daily menu, September 3: a delightful journey from hare kababs to apple tart

Thursday 3 September 2026 15:00 - Juliette Hess
Daily menu, September 3: a delightful journey from hare kababs to apple tart
Welcome to our daily menu for September 3rd, where we bring you a delightful culinary experience that starts with a savory starter and ends with a sweet treat. First up is the hare matar aur makhane ka kabab, a unique blend of lotus seeds and green peas that creates a flavorful and crunchy appetizer. Following this, we have the piquillo pepper chicken with Spanish rice, a hearty main dish that combines tender chicken with aromatic spices and vibrant peppers. Finally, we conclude our meal with a classic apple tart, a simple yet elegant dessert that is sure to impress. Each dish complements the others, creating a balanced and satisfying menu that is perfect for any occasion.

Hare matar aur makhane ka kabab: a unique starter

The hare matar aur makhane ka kabab is a delightful starter that combines the crunch of lotus seeds with the sweetness of frozen green peas. This dish is enhanced with finely chopped onions, coriander leaves, and a hint of ginger, making it a flavorful bite. The kababs are lightly spiced with red chili powder and black salt, offering a perfect balance of taste. Serve these kababs warm, and watch them disappear from the plate!
Hare matar aur makhane ka kabab Recipe Hare matar aur makhane ka kabab

Method: •Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tende •Keepthe Lotus seeds and cashewnut out fron the pan and let it be cool by itself. •Coarsely grind the Lotus seeds and cashew nuts powd

Piquillo pepper chicken with spanish rice: a hearty main dish

For the main course, indulge in piquillo pepper chicken with Spanish rice. This dish features succulent chicken breasts cooked in a rich broth with golden raisins and saffron, infusing the rice with a beautiful color and flavor. The addition of jarred piquillo peppers adds a sweet and smoky touch, while toasted almonds provide a delightful crunch. This dish is not only satisfying but also visually stunning, making it a centerpiece for your dining table.
Piquillo pepper chicken with spanish riceRecipe Piquillo pepper chicken with spanish rice

In a small saucepan, bring the broth, raisins, 1 tablespoon EVOO, turmeric and saffron to a boil. Stir in the rice, cover the pot and simmer over low heat for 18 minutes.

Apple tart: a simple yet elegant dessert

Conclude your meal with a delicious apple tart, which is both simple to make and visually appealing. Using golden apples, a puff pastry sheet, and a sprinkle of vanilla sugar, this dessert is a true crowd-pleaser. The tart is baked to perfection, creating a golden crust that complements the sweet apple filling. Serve it warm with a scoop of ice cream or a drizzle of caramel for an extra touch of indulgence.
Apple tart - video recipe !Recipe Apple tart - video recipe !

This apple tart is a great dessert, so tasty, and so good looking ! Really simple to bake, it will be like you are coming back from the pastry shop !

Frequently asked questions

What makes this apple tart recipe so easy to follow?
This apple tart recipe is designed for simplicity, with clear steps and minimal ingredients, making it accessible for bakers of all skill levels.

Can I use different types of apples for this tart?
Absolutely! While golden apples are recommended for their sweetness, you can experiment with other varieties like Granny Smith or Honeycrisp for a different flavor profile.

How can I enhance the flavor of the apple tart?
Consider adding spices like cinnamon or nutmeg to the compote for an extra layer of flavor, or a splash of lemon juice to brighten the taste.

What can I serve with the apple tart?
This tart pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.

How do I store leftover apple tart?
Store any leftover apple tart in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its crispness.

Shopping list for today's menu

Hare matar aur makhane ka kabab
  • 1 cup Lotus Seeds (Makhana)
  • 1 Cup Frozen Green Peas
  • 2 tbsp Cashew Nuts
  • 1 small Onion
  • 1 bunch Coriander Leaves
  • 1/2" Ginger
  • Salt
  • 1/2 tsp Red Chilly Powder
  • a pinch Black Salt
  • 1/2 tsp Jal Jeera
  • Oil
Piquillo pepper chicken with Spanish rice
  • 3 cups chicken broth
  • 1 small handful golden raisins
  • 3 tbsp extra-virgin olive oil
  • 1/2 tsp turmeric
  • 1 pinch saffron threads
  • 1 1/2 cups white rice
  • 4 skinless, boneless chicken breast halves
  • Salt and freshly ground pepper
  • 4 jarred piquillo peppers
  • 1/2 cup dry sherry
  • 2 tbsp butter
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup sliced almonds
Apple tart
  • 7 golden apples
  • 1 puff pastry sheet
  • 2 tsp vanilla sugar
  • some brown sugar
  • some water
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this article: