Daily menu for June 25: a spicy starter, a nourishing main, and a delightful dessert to savor

Thursday 25 June 2026 08:30 - Juliette Hess

Welcome to our daily menu for June 25th, a menu full of bold flavors, wholesome ingredients, and a sweet gluten-free finish. Today’s selection moves from a spicy, flavor-packed chicken starter to a nourishing red rice roti, before ending with delicate homemade ladyfingers that are light, airy, and perfect with coffee or tea.

We begin with spicy pan-fried chicken, marinated overnight so every bite is tender, aromatic, and full of heat. Then comes red rice roti, a nutritious and colorful main dish made with rice flour, vegetables, herbs, and crunchy peanuts. Finally, we finish with gluten-free ladyfingers, simple biscuits that are elegant enough for a dessert table and versatile enough to use in other sweet recipes.

Together, these dishes create a balanced menu that feels satisfying, flavorful, and easy to enjoy on any occasion.

Starter: Spicy pan-fried chicken

Spicy pan-fried chicken is the perfect way to open the meal if you love bold, aromatic flavors.

The chicken is marinated overnight in a lively mix of spices, including red chili powder and garam masala, which infuse the meat with warmth and depth. Ginger garlic paste adds even more fragrance while helping to mellow any raw odor from the chicken, leaving it tender and full of character.

Once marinated, the chicken is shallow-fried in a non-stick pan until the outside becomes beautifully crisp while the inside stays juicy. Tomato ketchup and green chili sauce bring a tangy, spicy note that makes the dish even more irresistible.

Served hot and finished with fresh curry leaves, this starter is fragrant, spicy, and seriously appetizing; the kind of dish that immediately wakes up the palate.

Spicy pan fried chicken recipe

Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy....

Main course: Red rice roti

For the main course, Red rice roti brings a wholesome and colorful touch to the table.

Made with red rice flour and a mix of grated vegetables like carrots and cucumbers, this dish is both nourishing and satisfying. The vegetables add freshness and texture, while chopped onions and green chilies bring flavor and a gentle kick.

Coarsely ground peanuts add crunch, making each bite more interesting, and fresh curry leaves and coriander give the roti its aromatic finish.

It’s healthy, filling, and surprisingly easy to prepare, making it a great choice for lunch or dinner. Serve it with chutney, yogurt, or your favorite side dish for a complete meal that feels both simple and comforting.

Red rice roti - very healthy

Combine together rice flour, grated vegetables, onion, green chillies, curry leaves, corriander leaves, peanut powder, channa dal & salt to taste.

Dessert: Gluten-free ladyfingers

To finish the menu, Gluten-free ladyfingers bring a light and elegant sweet touch.

Made with just a few basic ingredients (eggs, sugar, and cornstarch) these biscuits are airy, delicate, and naturally gluten-free. They’re perfect for anyone with dietary restrictions, but honestly, they’re delicious enough for everyone to enjoy.

You can serve them simply with coffee or tea, dusted with icing sugar for a pretty finish, or use them as a base for desserts like charlotte, tiramisu-style cups, or layered creams.

Light, sweet, and wonderfully versatile, these gluten-free ladyfingers are a lovely way to end the meal without making it feel too heavy.

Gluten-free ladyfingers: foolproof recipe

Craving a delicious homemade Charlotte from scratch but struggling with a gluten intolerance? No more worries with our gluten-free ladyfinger recipe! And if making a Charlotte seems too time-consuming, enjoy these biscuits fresh out of the oven,...

A spicy starter, a nourishing main course, and a delicate dessert: this June 25th menu offers flavor, balance, and just enough surprise to make the meal feel special.

Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this article:

Excellent !!! Very good Good so so Not good