Today’s menu for June 19: delightful start-to-finish dining ideas, from starter to dessert
Friday 19 June 2026 08:30 - Juliette Hess
Cherry tomatoes tatin: a savory twist on a classic
Experience the delightful cherry tomatoes tatin, a creative starter that reimagines a French classic into a savory treat. This dish features a flaky puff pastry base topped with sweet cherry tomatoes, caramelized with sugar and balsamic vinegar, creating a perfect balance of flavors. The addition of parmesan and Provencal herbs elevates this dish, making it not only visually appealing but also a burst of taste in every bite. Ideal for impressing guests at a dinner party or as a unique appetizer for any occasion, this cherry tomatoes tatin is sure to be a conversation starter. Serve it warm, and watch as your guests savor each delicious morsel, appreciating the innovative twist on a beloved dessert.
Crispy fried fish with sambal and green mango salad
Dive into the main dish of crispy fried fish, perfectly seasoned and paired with a zesty green mango salad. The fish, coated in a flavorful batter made from cornflour and turmeric, is fried to golden perfection, offering a satisfying crunch with every bite. The accompanying green mango salad, shredded and mixed with toasted shrimp paste and fresh chilies, adds a refreshing contrast to the rich fish. This dish not only showcases the vibrant flavors of the sea but also highlights the freshness of tropical ingredients, making it a standout meal. Perfect for a summer gathering or a cozy family dinner, this dish is sure to delight and satisfy, bringing a taste of the tropics to your table.
Passion fruit mousse: a refreshing end to your meal
Conclude your culinary journey with a luscious passion fruit mousse, a dessert that is as easy to make as it is delightful to eat. This one-step dessert combines sweetened condensed milk, heavy whipping cream, and passion fruit concentrate, whipped together to create a light and airy texture. The addition of Grand Marnier or Cointreau adds a sophisticated touch, making this mousse a perfect finale for your meal. Garnish with fresh berries or kiwi for a pop of color and flavor, and serve alongside lady fingers for a delightful crunch. This passion fruit mousse is not only a treat for the taste buds but also a visually stunning dessert that will leave your guests in awe. Ideal for celebrations or a simple family dinner, this dessert is sure to become a favorite.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



Comments