Today’s menu for June 19: delightful start-to-finish dining ideas, from starter to dessert

Friday 19 June 2026 08:30 - Juliette Hess
Today’s menu for June 19: delightful start-to-finish dining ideas, from starter to dessert
On this beautiful day of June 19, we invite you to indulge in a delightful culinary experience that starts with a charming twist on a classic French dessert, transitions into a savory main dish, and concludes with a refreshing dessert. Our menu begins with a unique starter, cherry tomatoes tatin, which transforms the traditional dessert into a savory delight. This is followed by a crispy fried fish dish, perfectly paired with a vibrant green mango salad, bringing a burst of flavor to your palate. Finally, we wrap up this exquisite meal with a passion fruit mousse that is not only easy to prepare but also a feast for the senses. Each dish is crafted to create a harmonious balance of flavors, making this menu ideal for any gathering or special occasion. Join us as we explore these recipes that promise to tantalize your taste buds and impress your guests.

Cherry tomatoes tatin: a savory twist on a classic

Experience the delightful cherry tomatoes tatin, a creative starter that reimagines a French classic into a savory treat. This dish features a flaky puff pastry base topped with sweet cherry tomatoes, caramelized with sugar and balsamic vinegar, creating a perfect balance of flavors. The addition of parmesan and Provencal herbs elevates this dish, making it not only visually appealing but also a burst of taste in every bite. Ideal for impressing guests at a dinner party or as a unique appetizer for any occasion, this cherry tomatoes tatin is sure to be a conversation starter. Serve it warm, and watch as your guests savor each delicious morsel, appreciating the innovative twist on a beloved dessert.
Cherry tomatoes tatin - video recipe !Recipe Cherry tomatoes tatin - video recipe !

How to change a french classic dessert into a fancy starter ? Have a try to our cherry tomatoes tatin, so cute and good !

Crispy fried fish with sambal and green mango salad

Dive into the main dish of crispy fried fish, perfectly seasoned and paired with a zesty green mango salad. The fish, coated in a flavorful batter made from cornflour and turmeric, is fried to golden perfection, offering a satisfying crunch with every bite. The accompanying green mango salad, shredded and mixed with toasted shrimp paste and fresh chilies, adds a refreshing contrast to the rich fish. This dish not only showcases the vibrant flavors of the sea but also highlights the freshness of tropical ingredients, making it a standout meal. Perfect for a summer gathering or a cozy family dinner, this dish is sure to delight and satisfy, bringing a taste of the tropics to your table.
Crispy fried fish with sambal and a green mango saladRecipe Crispy fried fish with sambal and a green mango salad

Mix the above ingredients to a thick but slightly loose paste. Drop in the fish that has been patted with kitchen paper towel of excess moisture into the paste/batter. Use a spoon or spatula to mix and coat the fish into the batter.

Passion fruit mousse: a refreshing end to your meal

Conclude your culinary journey with a luscious passion fruit mousse, a dessert that is as easy to make as it is delightful to eat. This one-step dessert combines sweetened condensed milk, heavy whipping cream, and passion fruit concentrate, whipped together to create a light and airy texture. The addition of Grand Marnier or Cointreau adds a sophisticated touch, making this mousse a perfect finale for your meal. Garnish with fresh berries or kiwi for a pop of color and flavor, and serve alongside lady fingers for a delightful crunch. This passion fruit mousse is not only a treat for the taste buds but also a visually stunning dessert that will leave your guests in awe. Ideal for celebrations or a simple family dinner, this dessert is sure to become a favorite.
Passion fruit mousse--one-step dessert for a new yearRecipe Passion fruit mousse--one-step dessert for a new year

Place all the ingredients in an electric stand mixer and, using the whisk attachment, run it for about 5 minutes, until the mixture becomes thick.

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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