June 15 daily menu: start with a crab starter, enjoy a hearty curry, savor a nostalgic dessert

Crab louie bites are an exquisite starter that will impress your guests. These delightful morsels feature a blend of flaked crabmeat and fresh vegetables, including red and green bell peppers, and celery, all enhanced by a zesty lemon juice and a touch of seafood cocktail sauce. Wrapped in crispy wonton shells, they offer a satisfying crunch with every bite. The addition of green onions and a hint of hot pepper sauce elevates the flavor profile, making these bites not just tasty but also visually appealing. Perfect for any gathering, these crab louie bites are a refreshing way to kick off your meal.

The dry curry of potatoes, carrots, and peas is a hearty main dish that brings warmth and flavor to your dining table. This dish starts with the aromatic essence of cumin seeds, sautéed with green chilies and ginger, creating a fragrant base. Fresh chopped carrots, potatoes, and green peas are then added, bringing a vibrant color and texture. Seasoned with turmeric, garam masala, and coriander powder, this curry is both comforting and satisfying. A splash of lemon juice adds a refreshing twist, while coriander leaves provide a beautiful garnish. This dish is perfect for a family meal or a cozy dinner with friends.

The butter biscuit terrine is a delightful dessert that takes you back to your childhood. This simple yet indulgent treat combines layers of buttery biscuits with rich dark chocolate and creamy heavy cream, creating a luscious texture that melts in your mouth. A hint of Nutella adds a unique flavor, making this terrine a standout dessert. As you slice into this beautiful creation, the layers reveal themselves, inviting you to enjoy each bite. Perfect for any occasion, this butter biscuit terrine is not only easy to prepare but also a guaranteed crowd-pleaser, making it a sweet ending to your meal.