Crab louie bites

Name: Crab louie bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 11 servings
Cuisine: en
Ingredients: vegetable oil; 1 pound crabmeat or imitation crab, flaked; 1/3 cup red bell pepper, finely chopped; 1/3 cup green bell pepper, finely chopped; 1/3 cup celery, finely chopped; 1 1/2 teaspoons lemon juice; 1/4 cup dry white wine; 2/3 cup mayonnaise; 3 tablespoons seafood cocktail sauce; 2 green onions, thinly sliced; grated zest of one lemon; 1/4 teaspoon hot pepper sauce; salt and ground black pepper to taste

Starter

11 servings

15 min

10 min

Very Easy

vote now
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 11

vegetable oil

1 pound crabmeat or imitation crab, flaked

1/3 cup red bell pepper, finely chopped

1/3 cup green bell pepper, finely chopped

1/3 cup celery, finely chopped

1 1/2 teaspoons lemon juice

1/4 cup dry white wine

2/3 cup mayonnaise

3 tablespoons seafood cocktail sauce

2 green onions, thinly sliced

grated zest of one lemon

1/4 teaspoon hot pepper sauce

salt and ground black pepper to taste

Preparation

Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter.
Press into miniature muffin tins. Brush with oil.
Bake at 350 degrees for 5 to 6 minutes or until golden brown.
Cool 5 minutes. Remove from tins and cool. In bowl, combine remaining ingredients.
Spoon into cooled wonton cups.
Sprinkle with finely grated Parmesan cheese or white American cheese if desired.