Petitchef

Crab louie bites

Starter
11 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 11
vegetable oil

1 pound crabmeat or imitation crab, flaked

1/3 cup red bell pepper, finely chopped

1/3 cup green bell pepper, finely chopped

1/3 cup celery, finely chopped

1 1/2 teaspoons lemon juice

1/4 cup dry white wine

2/3 cup mayonnaise

3 tablespoons seafood cocktail sauce

2 green onions, thinly sliced

grated zest of one lemon

1/4 teaspoon hot pepper sauce

salt and ground black pepper to taste

Preparation

  • Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter.
  • Press into miniature muffin tins. Brush with oil.
  • Bake at 350 degrees for 5 to 6 minutes or until golden brown.
  • Cool 5 minutes. Remove from tins and cool. In bowl, combine remaining ingredients.
  • Spoon into cooled wonton cups.
  • Sprinkle with finely grated Parmesan cheese or white American cheese if desired.





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