Number of serving: 11
vegetable oil
1 pound
crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup
celery, finely chopped
1 1/2 teaspoons
lemon juice
1/4 cup dry white wine
3 tablespoons
seafood cocktail sauce
2 green onions, thinly sliced
grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste