Today's June 16 menu: can't-miss flavors from starters that sing to desserts you'll crave right now

Start your meal with the vibrant Hesarukaalina salad, a sprouted salad that brings together the goodness of sprouted green gram, fresh vegetables, and zesty flavors. This salad features a delightful mix of grated carrots, finely chopped onions, and green chillies, all tossed together with grated coconut for a tropical twist. The addition of lemon juice, salt, and pepper enhances the freshness, making it a perfect starter to awaken your palate. Rich in nutrients and bursting with flavor, this salad not only serves as a great appetizer but also sets the tone for a wholesome meal ahead.

For the main course, indulge in Holy mole "chicken" fajitas, a dish that is as satisfying as it is delicious. These fajitas feature a medley of sautéed onion and bell pepper strips, seasoned with cumin and tossed in a rich mole sauce. The fake chicken strips add a hearty texture, making this dish a fantastic option for both vegetarians and meat-lovers alike. Wrapped in warm flour tortillas, these fajitas are perfect for a casual lunch or a lively dinner gathering. Serve them with a handful of baby spinach for added freshness, and enjoy a meal that is bursting with flavor and color.

Conclude your meal on a sweet note with Dame blanche, an ultra-indulgent ice cream dessert that is both simple and delightful. This treat features scoops of creamy vanilla ice cream drizzled with rich chocolate sauce and topped with a generous dollop of whipped cream. For an extra crunch, add flaked almonds and a crispy Russian cigarette, making this dessert not only visually appealing but also a textural delight. Perfect for summer afternoons or as a special treat for guests, Dame blanche is sure to satisfy your sweet cravings and leave everyone wanting more.