Dame blanche, an easy, ultra-indulgent ice cream dessert

Dessert
Very Easy
5 min
554 Kcal

Are you a fan of the vanilla-and-chocolate combination and looking for a refreshing dessert? Our Dame blanche is just what you’re looking for. This ultra-simple, quick-to-make ice cream dessert is sure to satisfy in no time! Keep this recipe handy for summer afternoons when you want to whip up a delicious dessert for your children and guests. All you need to do is serve a few scoops of vanilla ice cream with a little chocolate sauce and, above all, plenty of whipped cream :-) Don’t forget the crispy wafer roll for the finishing touch!

Ingredients

1

Preparation

  • Dame blanche, an easy, ultra-indulgent ice cream dessert - Preparation step 1In a sundae glass, place the 3 scoops of vanilla ice cream.
  • Dame blanche, an easy, ultra-indulgent ice cream dessert - Preparation step 2Pour the chocolate sauce over it, then top with whipped cream, and finally sprinkle with flaked almonds.
  • Dame blanche, an easy, ultra-indulgent ice cream dessert - Preparation step 3And there you have it, your Dame Blanche is ready!

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FAQ ❓

What is the origin of Dame blanche?

Dame blanche is a traditional Belgian dessert, often associated with the classic combination of vanilla and chocolate.
You can add fresh fruit, nuts, or even different sauces to vary the flavors of your dessert.
Yes, you can prepare the scoops of ice cream in advance and keep them in the freezer until you’re ready to serve.
Serve it in elegant dessert glasses and garnish with flaked almonds and chocolate shavings for a refined presentation.
It is recommended that you eat Dame blanche within 24 hours for the best texture and flavor, although it can be kept in the freezer for up to 3 days.

Nutrition

for 1 serving / for 100 g
Calories: 554Kcal
  • Carbo: 49.7g
  • Total fat: 35.5g
  • Saturated fat: 20.3g
  • Proteins: 7.2g
  • Fibers: 3.4g
  • Sugar: 36.8g
  • ProPoints: 15
  • SmartPoints: 26
Nutritional information for 1 serving (183g)
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5/5, 1 vote(s)