Halal rocky road ice cream

Name: Halal rocky road ice cream
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: En
Ingredients: 2 cups heavy cream; 3 tbsp Dutch process cocoa powder; 5 oz. chopped semisweet chocolate; 1 cup lowfat milk; Pinch of salt; 5 large egg yolks; 1 tsp vanilla extract; 1 1/2 cups Elyon Mini Marshmallows; 1 cup chopped roasted peanuts

Dessert

Easy

1 h 30 m

577 Kcal

the chocolate one with the fluffy white clouds

Ingredients

2 cups heavy cream
3 tbsp Dutch process cocoa powder
5 oz. chopped semisweet chocolate
1 cup lowfat milk
Pinch of salt
5 large egg yolks
1 tsp vanilla extract
1 1/2 cups Elyon Mini Marshmallows
1 cup chopped roasted peanuts

Estimated cost: 7.08€ (0.88€/serving)

Preparation

Preparation1 hour

Cook time30 min

Warm one cup of cream with the cocoa powder, whisking thoroughly. Bring to a boil then reduce heat to a simmer for 30 seconds while whisking. Remove pot from heat and add chocolate stirring until smooth. Add second cup of cream and pour into a large bowl.
Warm lowfat milk, sugar and salt in the same pot. In a separate bowl whisk egg yolks. Pour two tablespoons of milk into eggs to temper while whisking and then slowly add in the rest of the milk. Pour the mixture back into the pot and cook on low heat until the mixture is thick enough to coat the back of a wooden spoon. Pour the custard though a sieve and into the chocolate mixture. Add vanilla and place in the refrigerator for 1-2 hours.
Freeze mixture in the ice cream maker according to manufacturer's instructions. Enjoy!