The weekly menu: trader joe's, greek yogurt, and moose tracks
vote now
Ingredients
1
You may like
Tzatziki, the greek dip with cucumber and yogurt
Preparation
- Place ice cream, mini peanut butter cups in small serving bowl and mix together.
- Pour fudge sauce over mixture and blend.
- Top with whipped cream if desired.
Nutrition
for 1 serving / for 100 g
Calories: 587Kcal
- Carbo: 52.1g
- Total fat: 37.2g
- Saturated fat: 20.8g
- Proteins: 9.9g
- Fibers: 1.4g
- Sugar: 42.8g
- ProPoints: 16
- SmartPoints: 28
Nutritional information for 1 serving (250g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!