Big Red Ice Cream

4 servings
15 min
Very Easy




  • Mix the sweetened condensed milk, the evaporated milk, and the whipping cream in your ice cream mixer can.
  • Push in the paddle. Start pouring in the Big Red slowly! You Don't want to create more bubbles than necessary.
  • Remember! Do Not fill it up and over the top of your paddle!! It will expand when it freezes. Fill it to the Bottom of the top part of the paddle.
  • Put the lid on. Plug in the motor and start adding your ice and rock salt. When you've got it filled with both, turn on the tap and put some water in with the ice.
  • Put the ice cream in the container, pop the lid on and put in the freezer . It'll Really set up better after a couple of hours.

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