Banana split, an exquisit dessert
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This dessert is addictive, and the best way to enjoy bananas !
Ingredients
1
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Preparation
Preparation10 min
Cook time5 min
- Cut the banana in half in its length, and quickly fry it in some butter.
- Put the banana halves in a Banana Split dish, on each side. Put 3 scoops of ice cream between the bananas, and pour some chocolate sauce on it.
- Add whipped cream, and sprinkle with flaked almonds. Top it with cherries. There you are, your Banana Split is ready!
Nutrition
for 1 serving / for 100 g
Calories: 849Kcal
- Carbo: 91.8g
- Total fat: 46.5g
- Saturated fat: 26.7g
- Proteins: 9.3g
- Fibers: 11.4g
- Sugar: 70.8g
- ProPoints: 23
- SmartPoints: 41
Nutritional information for 1 serving (318g)
Gluten free
Cookware
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