Banana split, the famous ice cream dessert
vote now
Nothing is more refreshing than ice cream for dessert or a snack. But sometimes, they lack a bit of indulgence... This is the perfect opportunity to bring out a classic frozen dessert: the banana split! An ultra-simple, quick, and slightly indulgent dessert, but hey, we all deserve a treat from time to time, right?! Plus, when you don't know what to do with your overly spotted bananas, the banana split is the ideal solution! Just sauté them for a few minutes in a pan, and your guests won't suspect a thing ;-)
Ingredients
1
Preparation
Preparation10 min
Cook time5 min
Cut the banana in half lengthwise, and quickly fry it in some butter.
Place the banana halves in a banana split dish, on each side. Put 3 scoops of ice cream between the bananas, and pour some chocolate sauce on top.
Add whipped cream, and sprinkle with flaked almonds. Finish with cherries.
And there you have it, your banana split is ready!
Observations
The banana: you don't have to fry it and can use it raw.
The ice cream flavors: depending on the country, you can use three scoops of vanilla, or one of strawberry, one of vanilla, and one of chocolate.
Cookware
burner
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!