Banana split, the famous ice cream dessert

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Dessert
1 servings
Very Easy
15 min
849 Kcal

Nothing is more refreshing than ice cream for dessert or a snack. But sometimes, they lack a bit of indulgence... This is the perfect opportunity to bring out a classic frozen dessert: the banana split! An ultra-simple, quick, and slightly indulgent dessert, but hey, we all deserve a treat from time to time, right?! Plus, when you don't know what to do with your overly spotted bananas, the banana split is the ideal solution! Just sauté them for a few minutes in a pan, and your guests won't suspect a thing ;-)


Ingredients

1

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Preparation

Preparation10 min
Cook time5 min

Observations

The banana: you don't have to fry it and can use it raw.
The ice cream flavors: depending on the country, you can use three scoops of vanilla, or one of strawberry, one of vanilla, and one of chocolate.


Nutrition

for 1 serving / for 100 g
Calories: 849Kcal
  • Carbo: 91.8g
  • Total fat: 46.5g
  • Saturated fat: 26.7g
  • Proteins: 9.3g
  • Fibers: 11.4g
  • Sugar: 70.8g
  • ProPoints: 23
  • SmartPoints: 41
Nutritional information for 1 serving (318g)
Gluten free

Cookware

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Questions


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