Petitchef

Banana cupcakes with cream cheese frosting

Dessert
8 servings
15 min
20 min
Easy
869 Kcal
Banana Cupcakes With Cream Cheese Frosting
  • (4.25/5 - 4 votes)
Banana Cupcakes With Cream Cheese Frosting
 

Ingredients

Number of serving: 8

Cupcakes:

3 cups flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

2 1/2 cups sugar


1 1/8 cups canola oil

1 1/2 teaspoons vanilla extract

4 ripe bananas, mashed

1 1/2 cups milk


Cream Cheese Frosting:

2 (8 ounce) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Preparation

  • Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.

    While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.

    Once the cupcakes have completely cooled, ice them and enjoy!

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 292g
Calories: 868Kcal
  • Carbo: 150g
  • Total fat: 20.4g
  • Saturated fat: 10.5g
  • Proteins: 17.7g
  • Fibers: 4.8g
  • Sugar: 86.4g
  • ProPoints: 23
  • SmartPoints: 38

* Percent daily values are based on a 2000 calorie diet





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