Banana cupcakes with cream cheese frosting

8 servings
15 min
20 min
869 Kcal


Number of serving: 8


3 cups flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

2 1/2 cups sugar

1 1/8 cups canola oil

1 1/2 teaspoons vanilla extract

4 ripe bananas, mashed

1 1/2 cups milk

Cream Cheese Frosting:

2 (8 ounce) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract


  • Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.

    While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.

    Once the cupcakes have completely cooled, ice them and enjoy!

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 292g
Calories: 868Kcal
  • Carbo: 150g
  • Total fat: 20.4g
  • Saturated fat: 10.5g
  • Proteins: 17.7g
  • Fibers: 4.8g
  • Sugar: 86.4g
  • ProPoints: 23
  • SmartPoints: 38

* Percent daily values are based on a 2000 calorie diet

Rate this recipe:

Related recipes

Recipe Banana cake with cream cheese frosting
Banana cake with cream cheese frosting
4 servings
1 hour
Very Easy
5 / 5
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
Very Easy
3 / 5
Recipe Banana split, an exquisit dessert
Banana split, an exquisit dessert
1 servings
15 min
Very Easy


Daily Menu

Receive daily menu: