June 17 daily menu: bold Schezwan pasta paired with classic Asoka alwa, a flavor journey at home

Wednesday 17 June 2026 08:30 - Juliette Hess
June 17 daily menu: bold Schezwan pasta paired with classic Asoka alwa, a flavor journey at home
Welcome to our daily menu for June 17, where we take you on a culinary adventure that begins with a spicy starter, moves to a hearty main dish, and concludes with a delightful dessert. This menu is designed to tantalize your taste buds and provide a balanced meal experience. Starting off, we have the Schezwan pasta, a dish that brings a burst of flavors with its spicy and aromatic profile. Following this, the squid rice serves as a wholesome main course, combining the richness of seafood with the comforting texture of rice. Finally, we wrap up our meal with asoka alwa, a traditional dessert that offers a sweet and satisfying end to your dining experience. Each dish is crafted with care, ensuring a delightful balance of flavors and textures that will leave you craving more. Join us as we dive into the details of each recipe, perfect for any occasion.

Schezwan pasta: a spicy and colorful starter

Schezwan pasta is a vibrant and flavorful dish that serves as a perfect starter for your meal. This recipe combines pasta with a medley of fresh vegetables, including sliced carrots, cabbage, and bell peppers, creating a colorful plate that is as appealing to the eyes as it is to the palate. The addition of tomato sauce and a spicy Schezwan stir fry sauce elevates the dish, giving it a delightful kick. Garnished with fresh coriander and mint leaves, this pasta dish is not only simple to prepare but also packed with flavors that will awaken your taste buds. Ideal for a light lunch or as an appetizer, Schezwan pasta is a versatile dish that can be enjoyed by everyone.
Schezwan pastaRecipe Schezwan pasta

Simple and easy pasta recipe.

Squid rice: a quick and healthy main dish

Squid rice is a wholesome main dish that brings together the rich flavors of seafood and the comforting texture of rice. This recipe utilizes the sofrito technique, which enhances the taste of the ingredients, making it a staple in many rice-based dishes. With shallots, bell peppers, and tomatoes forming the base, the dish is both nutritious and satisfying. The addition of squid adds a unique flavor and texture, making it a standout choice for seafood lovers. Cooked in fish stock, this dish is infused with depth and richness, ensuring every bite is packed with flavor. Ready in just 20 minutes, squid rice is perfect for a quick weeknight dinner or a special occasion.
Squid riceRecipe Squid rice

Squid rice is a complete, healthy recipe that takes just 20 minutes to make. Learn how to make this dish thanks to the sofrito technique which is the basis for so many other rice-based recipes such as paella. Make a note of the ingredients as today is...

Asoka alwa: a sweet and traditional dessert

Asoka alwa is a delightful dessert that brings a touch of tradition to your meal. Made from moong dal, this sweet treat is rich in flavor and texture. The process begins with pressure cooking the dal, which is then mashed and combined with sugar to create a sweet base. The addition of roasted maida and wheat flour gives it a unique texture, while milk and ghee add richness. Flavored with cardamom and a hint of kesari powder, asoka alwa is not only delicious but also visually appealing. This dessert is perfect for celebrating special occasions or simply enjoying a sweet end to your meal, leaving you with a satisfying taste that lingers.
Asoka alwaRecipe Asoka alwa

COOKING METHOD: Pressure cook the moong dal. Mash the dal & add the sugar keep it aside. In a separate pan roast the maida and wheat flour. Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste with

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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