Schezwan pasta

Name: Schezwan pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Pasta - 1 pkt – 250 gm; Carrots Sliced – 1/2 cup; Cabbage Sliced – 1/2 cup; Green bell pepper sliced – 1/2 cup; Onions thinly sliced – 1/2 cup; Tomato Sauce – 2-3 tbsp; Schezwan Stir fry Sauce - 3 tsp; Coriander leaves – 1/2 cup; Mint leaves – just a few; Salt; Pepper Powder -; Oil - 2-3 tbsp; Water – 3-4 cups

Starter

Easy

30 min

Simple and easy pasta recipe.

Preparation

Preparation20 min

Cook time10 min

Boil water, pinch of salt and 2 tsp oil. To this add the pasta and let it cook till soft. When done, drain immediately and run in cold water. Keep this aside.
In a deep pan, add some oil. When hot, add in the onions, bell pepper, carrots cabbage and little salt and leave it covered on low flame for about 5 mins or till carrots are soft and tender. Since they are very thin, this would not take long.
To this add the Schezwan Sauce, Tomato sauce, 3/4 cup chopped coriander leaves and the mint leaves and stir.
Then add the cooked pasta, pepper powder, and salt if required and give a thorough mix till all blend well.
Garnish with the remaining coarinder leaves and serve hot with additional sauce if required.