Schezwan pasta

Ingredients

• Pasta - 1 pkt – 250 gm
• Carrots Sliced – 1/2 cup
• Cabbage Sliced – 1/2 cup
• Green bell pepper sliced – 1/2 cup
• Onions thinly sliced – 1/2 cup
• Tomato Sauce – 2-3 tbsp
• Schezwan Stir fry Sauce - 3 tsp
• Coriander leaves – 1/2 cup
• Mint leaves – just a few
• Salt
• Pepper Powder
• Oil - 2-3 tbsp
• Water – 3-4 cups

Preparation

• Boil water, pinch of salt and 2 tsp oil. To this add the pasta and let it cook till soft. When done, drain immediately and run in cold water. Keep this aside.
• In a deep pan, add some oil. When hot, add in the onions, bell pepper, carrots cabbage and little salt and leave it covered on low flame for about 5 mins or till carrots are soft and tender. Since they are very thin, this would not take long.
• To this add the Schezwan Sauce, Tomato sauce, 3/4 cup chopped coriander leaves and the mint leaves and stir.
• Then add the cooked pasta, pepper powder, and salt if required and give a thorough mix till all blend well.
• Garnish with the remaining coarinder leaves and serve hot with additional sauce if required.

Questions

Photos of members who cooked this recipe