Petitchef

Schezwan Pasta

Simple and easy pasta recipe.
Starter
4 servings
20 min
10 min
Easy

Ingredients

4

Preparation

  • Boil water, pinch of salt and 2 tsp oil. To this add the pasta and let it cook till soft. When done, drain immediately and run in cold water. Keep this aside.
  • In a deep pan, add some oil. When hot, add in the onions, bell pepper, carrots cabbage and little salt and leave it covered on low flame for about 5 mins or till carrots are soft and tender. Since they are very thin, this would not take long.
  • To this add the Schezwan Sauce, Tomato sauce, 3/4 cup chopped coriander leaves and the mint leaves and stir.
  • Then add the cooked pasta, pepper powder, and salt if required and give a thorough mix till all blend well.
  • Garnish with the remaining coarinder leaves and serve hot with additional sauce if required.


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