Petitchef

Asoka alwa

Dessert
2 servings
10 min
15 min
Easy

Ingredients

Number of serving: 2
Moong dal

Maida1/2 cup

Wheat flour 1/2 cup

Sugar 1cup


Ghee

Cashew powder


Kesari powder - little

Preparation

  • COOKING METHOD:
    Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
    In a separate pan roast the maida and wheat flour.
    Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
    Add 1/4 cup of ghee and keep stirring.
    when cooking is done completely add the cardamom and nuts.





Rate this recipe:

Related recipes

Recipe Arisi paruppu sadham( spiced rice and lentils)
Arisi paruppu sadham( spiced rice and lentils)
4 servings
40 min
Very Easy
3 / 5
Recipe Hyderabadi chicken haleem
Hyderabadi chicken haleem
4 servings
1h20m
Easy
4.5 / 5
Recipe sweet treats - moong daal sheera/ halwa
"sweet treats"- moong daal sheera/ halwa
6 servings
25 min
Very Easy
Recipe Moong dal halwa
Moong dal halwa
2 servings
45 min
Very Easy

Recipes

Daily Menu

Receive daily menu: