Asoka alwa

Ingredients

• Moong dal
• Maida1/2 cup
• Wheat flour 1/2 cup
• Sugar 1cup
• Milk
• Ghee
• Cashew powder
• Cardamom 3
• Kesari powder - little

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Preparation

• COOKING METHOD:
  Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
  In a separate pan roast the maida and wheat flour.
  Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
  Add 1/4 cup of ghee and keep stirring.
  when cooking is done completely add the cardamom and nuts.

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