Asoka alwa

Name: Asoka alwa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: Moong dal; Maida1/2 cup; Wheat flour 1/2 cup; Sugar 1cup; Milk; Ghee; Cashew powder; Cardamom 3; Kesari powder - little

Dessert

2 servings

10 min

15 min

Easy

(2.5/5 - 4 votes)
7

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Ingredients

Number of serving: 2

Moong dal

Maida1/2 cup

Wheat flour 1/2 cup

Sugar 1cup

Milk

Ghee

Cashew powder

Cardamom 3

Kesari powder - little

Preparation

COOKING METHOD:
Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
In a separate pan roast the maida and wheat flour.
Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
Add 1/4 cup of ghee and keep stirring.
when cooking is done completely add the cardamom and nuts.