Asoka alwa

Dessert

2 servings

Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Moong dal
• Maida1/2 cup
• Wheat flour 1/2 cup
• Sugar 1cup
• Milk
• Ghee
• Cashew powder
• Cardamom 3
• Kesari powder - little

You may like

• Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
• Mixed dal, tandoori roti & punjabi chicken masala
• Ankurit beejon ki khichdi (mixed spicy rice with sprouts)
• Sprouted moong salad

Preparation

• COOKING METHOD:
  Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
  In a separate pan roast the maida and wheat flour.
  Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
  Add 1/4 cup of ghee and keep stirring.
  when cooking is done completely add the cardamom and nuts.

Ammumohan

Questions

Photos of members who cooked this recipe