Petitchef

ASOKA ALWA

Dessert
2 servings
10 min
15 min
Easy

Ingredients

2

Preparation

  • COOKING METHOD:
    Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
    In a separate pan roast the maida and wheat flour.
    Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
    Add 1/4 cup of ghee and keep stirring.
    when cooking is done completely add the cardamom and nuts.


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