Crabmeat ceviche StarterVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia. Ive chosen to use Hokkaidos famous crabmeat, which is very fresh & tasty & easily found in Japanese supermarket. 1 pkt of fresh crabmeat 1 small onion 2 lime 5 tbs of mayonnaise 1 tsp olive oil Chopped parsley View the directions