Crabmeat ceviche

2 servings
20 min
Very Easy




  • 1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing recipe.

    2. Line the tray/dish with crabmeat.

    3. Spread mayonnaise & parsley on it & top it up with another layer of crabmeat.

    4. Cover & refrigerate few hours before serving.

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