Ethiopian stew (doro wot)

Main Dish
8 servings
20 min
5 hours
Very Easy


Number of serving: 8
1 (14.5-ounce) can diced tomatoes, undrained

1 1/2 pounds boneless, skinless chicken thighs

1/4 cup fresh lemon juice

2 tablespoons butter

3 large onions, diced

1 tablespoon BerBer

1/4 teaspoon fenugreek

1/8 teaspoon nutmeg

1 tablespoon Paprika

1 tablespoon garlic

1 tablespoon ginger (I buy the tubed ginger in the produce section)

2 cups water

8 hard-boiled eggs (peeled, to add later


  • Empty your tomatoes into the slow cooker and add the chicken,onions, butter, lemon juice, spices and the water. Cover and cook on high for 5-6 hours or low for 7-8 hours. Serve with a peeled hard boiled egg and tortillas if you'd like


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