Muhallabia

Name: Muhallabia
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Fine rice flour:3tbs; Milk:500ml; Sugar:6tbs(more or less as per taste); Salt,a pinch; Almond powder:6tbs; Rose water:1/2tbs; Pomegranate seeds&blanched and slivered pistachios for garnishing(optional)

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Dessert

Easy

30 min

Ingredients

INGREDIENTS:

Fine rice flour:3tbs
Milk:500ml
Sugar:6tbs(more or less as per taste)
Salt,a pinch
Almond powder:6tbs
Rose water:1/2tbs
Pomegranate seeds&blanched and slivered pistachios for garnishing(optional)

Preparation

Preparation5 min

Cook time25 min

METHOD:
Dissolve rice flour in 2/3cup milk.Bring remaining milk to a boil with salt and sugar.Once the milk starts bubbling,slowly pour in the rice flour solution and stir constantly till it achieves a thick custard consistency about 5-7mints.Turn off the heat and add almond powder and rose water,keep stirring for a few more minutes.Allow the mixture to cool and then pour into individual bowls and refrigerate until well chilled.Serve garnished with pomegranate seeds n chopped pistachios...

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Excellent !!! Very good Good so so Not good