Muhallabia

Ingredients

INGREDIENTS:

• Fine rice flour:3tbs
• Milk:500ml
• Sugar:6tbs(more or less as per taste)
• Salt,a pinch
• Almond powder:6tbs
• Rose water:1/2tbs
• Pomegranate seeds&blanched and slivered pistachios for garnishing(optional)

Preparation

• METHOD:
  Dissolve rice flour in 2/3cup milk.Bring remaining milk to a boil with salt and sugar.Once the milk starts bubbling,slowly pour in the rice flour solution and stir constantly till it achieves a thick custard consistency about 5-7mints.Turn off the heat and add almond powder and rose water,keep stirring for a few more minutes.Allow the mixture to cool and then pour into individual bowls and refrigerate until well chilled.Serve garnished with pomegranate seeds n chopped pistachios...

Questions

Photos of members who cooked this recipe