Teddy folkman's moules fromage bleu Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 1/4 pound rope-grown P.E.I. mussels 4 tablespoons blended oil (40 percent extra-virgin olive oil, 60 percent canola oil) 1/3 cup diced applewood-smoked bacon 1/3 cup thinly sliced shallots 1/4 cup Hook's Blue Cheese, or a similar mild, creamy blue 1/3 cup white wine, preferably a dry Chardonnay Juice of 1 lemon 1/3 cup baby spinach, cleaned and de-stemmed Sea salt, as needed Black pepper, as needed View the directions