Dondakaya or Kundru curry

Name: Dondakaya or kundru curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: Chana dal 1 tablespoon; Urad dal 1 tablespoon; Asafoetida 1teaspoon; Dry red chillies 1 teaspoon

Main Dish

2 servings

15 min

10 min

Very Easy

(3/5 - 1 vote(s))

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Ingredients

Chana dal 1 tablespoon
Urad dal 1 tablespoon
Asafoetida 1teaspoon
Dry red chillies 1 teaspoon

Preparation

Fry the ingredients in oil.
Grind the fried ingredients into a coarse powder,to make the curry powder.
Slice the Donda kaya and pressure cook with 1/2 teaspoon salt and 1/4 teaspoon of tamarind paste.
Dondakaya pieces in pressure cooker.
Once the vegetables are cooked,add the curry powder and allow to cook for 10 minutes.

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