Dondakaya or kundru curry

Preparation

• Fry the ingredients in oil.
• Grind the fried ingredients into a coarse powder,to make the curry powder.
• Slice the Donda kaya and pressure cook with 1/2 teaspoon salt and 1/4 teaspoon of tamarind paste.
• Dondakaya pieces in pressure cooker.
• Once the vegetables are cooked,add the curry powder and allow to cook for 10 minutes.