Dondakaya or kundru curry

Ingredients

• Chana dal 1 tablespoon
• Urad dal 1 tablespoon
• Asafoetida 1teaspoon
• Dry red chillies 1 teaspoon

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Preparation

• Fry the ingredients in oil.
• Grind the fried ingredients into a coarse powder,to make the curry powder.
• Slice the Donda kaya and pressure cook with 1/2 teaspoon salt and 1/4 teaspoon of tamarind paste.
• Dondakaya pieces in pressure cooker.
  
• Once the vegetables are cooked,add the curry powder and allow to cook for 10 minutes.

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