Dondakaya or kundru curry

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
Chana dal 1 tablespoon

Urad dal 1 tablespoon

Asafoetida 1teaspoon

Dry red chillies 1 teaspoon


  • Fry the ingredients in oil.
  • Grind the fried ingredients into a coarse powder,to make the curry powder.
  • Slice the Donda kaya and pressure cook with 1/2 teaspoon salt and 1/4 teaspoon of tamarind paste.
  • Dondakaya pieces in pressure cooker.
  • Once the vegetables are cooked,add the curry powder and allow to cook for 10 minutes.


Dondakaya or Kundru curry, photo 1Dondakaya or Kundru curry, photo 2

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