Champagne mojito

Drink
Very Easy
5 min
324 Kcal

You know the Mojito. Take it to the next level with the Royal Mojito! In this cocktail, we simply replaced the sparkling water with champagne! To toast in the best way during the holidays, try the experience yourself :-) Find all our written explanations, photos, and videos in the steps below! Cheers to you ;-)

Ingredients

1

Preparation

  • Champagne mojito - Preparation step 1Put mint leaves, brown sugar, and lime juice in a glass. Muddle them together so the mint releases its flavor.
  • Champagne mojito - Preparation step 2Add the rum and ice cubes, then fill the glass with champagne and stir gently.
  • Champagne mojito - Preparation step 3And there you have it! Your Champagne Mojito is ready! Just garnish it with a slice of lime and cheers!

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FAQ ❓

What makes a Champagne Mojito different from a regular Mojito?

The Champagne Mojito replaces sparkling water with champagne, adding a luxurious twist to the classic cocktail.
While you can use any champagne, a dry or brut champagne works best to balance the sweetness of the brown sugar and rum.
You can substitute the rum and champagne with sparkling water and a splash of lime juice for a refreshing mocktail version.
You can experiment by adding fruits like strawberries or raspberries, or using flavored rums to create unique twists on the classic recipe.
Gently press the mint leaves with a muddler or the back of a spoon to release their essential oils without tearing them apart, which can make the drink bitter.

Nutrition

for 1 serving / for 100 g
Calories: 324Kcal
  • Carbo: 21.5g
  • Total fat: 0.4g
  • Saturated fat: 0.1g
  • Proteins: 1.3g
  • Fibers: 2.9g
  • Sugar: 17.9g
  • ProPoints: 3
  • SmartPoints: 12
Nutritional information for 1 serving (402g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

anonymous

Amazing

i cooked this recipe
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