Royal champagne mojito

Drink
Very Easy
5 min
324 Kcal

You know the Mojito. Take it to the next level with the Royal Mojito! In this cocktail, we simply replace the sparkling water with champagne! To raise a glass in style during the holidays, try it yourself :-) Find all our written explanations, photos, and video in the steps below! Cheers ;-)

Ingredients

1

Preparation

  • Royal Champagne Mojito - Preparation step 1Place the mint leaves at the bottom of a glass, add the cane sugar and lime juice, and muddle everything with a cocktail muddler.
  • Royal Champagne Mojito - Preparation step 2Add the rum and ice cubes, then fill the glass with champagne and stir gently.
  • Royal Champagne Mojito - Preparation step 3And there you have it! Your Royal Champagne Mojito is ready! Just garnish it with a slice of lime and raise a glass!

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FAQ ❓

What is the difference between a classic Mojito and a Royal Champagne Mojito?

The main difference is that champagne is used instead of sparkling water, adding a touch of luxury and festivity to the cocktail.
Yes, you can replace the rum and champagne with non-alcoholic alternatives, such as flavored sparkling drinks, to create an equally delicious alcohol-free version.
Mint not only adds a pleasant freshness, but also has digestive properties and may help soothe an upset stomach.
You can add fresh fruit, such as raspberries or strawberries, for a fruity touch, or experiment with different types of champagne to vary the flavors.
This cocktail is perfect for celebrations, parties, or summer aperitifs, bringing a festive and elegant atmosphere to any event.

Nutrition

for 1 serving / for 100 g
Calories: 324Kcal
  • Carbo: 21.5g
  • Total fat: 0.4g
  • Saturated fat: 0.1g
  • Proteins: 1.3g
  • Fibers: 2.9g
  • Sugar: 17.9g
  • ProPoints: 3
  • SmartPoints: 12
Nutritional information for 1 serving (402g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

anonymous

Amazing

i cooked this recipe
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