Champagne mojito
You know the Mojito. Take it to the next level with the Royal Mojito! In this cocktail, we simply replaced the sparkling water with champagne! To toast in the best way during the holidays, try the experience yourself :-) Find all our written explanations, photos, and videos in the steps below! Cheers to you ;-)
Ingredients
Preparation
Put mint leaves, brown sugar, and lime juice in a glass. Muddle them together so the mint releases its flavor.
Add the rum and ice cubes, then fill the glass with champagne and stir gently.
And there you have it! Your Champagne Mojito is ready! Just garnish it with a slice of lime and cheers!
Observations
What makes a Champagne Mojito different from a regular Mojito?
The Champagne Mojito replaces sparkling water with champagne, adding a luxurious twist to the classic cocktail.
Can I use any type of champagne for this recipe?
While you can use any champagne, a dry or brut champagne works best to balance the sweetness of the brown sugar and rum.
How can I make a non-alcoholic version of the Champagne Mojito?
You can substitute the rum and champagne with sparkling water and a splash of lime juice for a refreshing mocktail version.
What are some variations I can try with the Champagne Mojito?
You can experiment by adding fruits like strawberries or raspberries, or using flavored rums to create unique twists on the classic recipe.
How do I properly muddle mint leaves for the best flavor?
Gently press the mint leaves with a muddler or the back of a spoon to release their essential oils without tearing them apart, which can make the drink bitter.
Nutrition
- Carbo: 21.5g
- Total fat: 0.4g
- Saturated fat: 0.1g
- Proteins: 1.3g
- Fibers: 2.9g
- Sugar: 17.9g
- ProPoints: 3
- SmartPoints: 12
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
anonymous
Amazing
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