Petitchef

Putli-mandi or pichi-pichi

Dessert
5 servings
10 min
1 hour
Easy
This is is called PUTLI-MANDI to tausugs ( southern philippines) and Pichi-pichi for some filipinos. Pichi-pichi is a traditional Filipino dessert. It is made with grated cassava or cassava flour, pandan water and sugar. Steamed then rolled in grated coconut. Pichi-pichi is a very soft, gelatinous texture. And are made with different colors.
Recipe Courtesy of Nhing Yusop

Ingredients

Number of serving: 5

Ingredients:

1 – 1/2 cups grated cassava

food coloring (optional)

1 cup sugar

1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water)

1/2 tsp lye water ( lihiya)

grated coconut for topping

Preparation

  • Mix the sugar and the pandan flavored water and mix until sugar is dissolved. mix in the cassava and then add the lye water drop by drop mixing well as you do so.
  • Pour into a mold or bowl that fits your bamboo steamer. steam until the mixture becomes translucent.
  • While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon the same size as the scoop) and roll into grated coconut.

Questions:




Comments:

05/03/2015

This is not a true putli mandi. The real putli mandi is filled with sweet coconut inside.

(0) (0) Abuse
17/09/2012

I like this food

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Kerala shrimp curry
Kerala shrimp curry
4 servings
35 min
Very Easy
Recipe Ven pongal with sambar, chutney and tamarind gojju
Ven pongal with sambar, chutney and tamarind gojju
5 servings
1h39m
Very Easy
3.7 / 5
Recipe Tiramisu cake log
Tiramisu cake log
8 servings
1 hour
Easy
5 / 5
Recipe Apricot tart - Gluten free and Vegan
Apricot tart - Gluten free and Vegan
8 servings
55 min
Very Easy

Recipes