Sharlotka

Dessert

4 servings

Very Easy

50 min

171 Kcal

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Russian apple cake

Ingredients

• Muscovado sugar (225g)
• Plain flour (165g)
• Eggs (3 - free range)
• Soy margarine (1 tbsp) or butter
• Granny Smith apples (3 peeled, cored and sliced)

Preparation

• Preheat the oven to 180C/355F/Gas 4.
• Place the sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
• Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
• Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes.
• Check if the cake is ready, insert a skewer into the top and if it comes out sticky, return to the oven to cook for another 5 minutes.

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