Petitchef

Sharlotka

Dessert
4 servings
10 min
40 min
Very Easy
171 Kcal
Russian apple cake

Ingredients

Number of serving: 4
Muscovado sugar (225g)

Plain flour (165g)

Eggs (3 - free range)

Soy margarine (1 tbsp) or butter

Granny Smith apples (3 peeled, cored and sliced)

Preparation

  • Preheat the oven to 180C/355F/Gas 4.
  • Place the sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
  • Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
  • Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes.
  • Check if the cake is ready, insert a skewer into the top and if it comes out sticky, return to the oven to cook for another 5 minutes.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (83g)
Calories: 171Kcal
  • Carbo: 24.2g
  • Total fat: 5.7g
  • Saturated fat: 3.1g
  • Proteins: 4.6g
  • Fibers: 1.7g
  • Sugar: 7.3g
  • ProPoints: 5
  • SmartPoints: 6

Questions:




Comments:

03/12/2012

East to make!

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