-
Home
-
Recipes
-
Sharlotka
Sharlotka
Russian apple cake
Ingredients
4
Estimated cost: 0.78Euros€ (0.19€/serving)
Preparation
-
Preheat the oven to 180C/355F/Gas 4.
-
Place the sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
-
Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
-
Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes.
-
Check if the cake is ready, insert a skewer into the top and if it comes out sticky, return to the oven to cook for another 5 minutes.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (83g)
Calories: 137Kcal
-
Carbo: 24.5g
-
Total fat: 1.5g
-
Saturated fat: 0.4g
-
Proteins: 5g
-
Fibers: 1.7g
-
Sugar: 7.6g
-
ProPoints: 4
-
SmartPoints:
5
Questions:
You may like
Recipes
Comments:
East to make!