Sharlotka
Russian apple cake
Ingredients
4
Estimated cost: 0.67Euros€ (0.17€/serving)
You may like
Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!
Preparation
Preparation10 min
Cook time40 min
- Preheat the oven to 180C/355F/Gas 4.
- Place the sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
- Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
- Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes.
- Check if the cake is ready, insert a skewer into the top and if it comes out sticky, return to the oven to cook for another 5 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 170Kcal
- Carbo: 24.2g
- Total fat: 5.6g
- Saturated fat: 1.2g
- Proteins: 4.6g
- Fibers: 1.7g
- Sugar: 7.3g
- ProPoints: 5
- SmartPoints: 6
Nutritional information for 1 serving (83g)