Sharlotka

Name: Sharlotka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: Muscovado sugar (225g); Plain flour (165g); Eggs (3 - free range); Soy margarine (1 tbsp) or butter; Granny Smith apples (3 peeled, cored and sliced)

Dessert

4 servings

10 min

40 min

Very Easy

171 Kcal

(4.7/5 - 10 votes)
1
17

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Russian apple cake

Ingredients

Number of serving: 4

Muscovado sugar (225g)

Plain flour (165g)

Eggs (3 - free range)

Soy margarine (1 tbsp) or butter

Granny Smith apples (3 peeled, cored and sliced)

Preparation

Preheat the oven to 180C/355F/Gas 4.
Place the sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes.
Check if the cake is ready, insert a skewer into the top and if it comes out sticky, return to the oven to cook for another 5 minutes.

Report a mistake in the recipe text

RRitaCoelho