Petitchef

Seafood hor fun

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Prepare a pot of boiling water and set aside.
  • Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
  • Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
  • Then check the salt level, add a little salt or add water if necessary. Lastly add in thickening, stir well and off heat.
  • Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
  • Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top. Serve immediately.

You may like

YouTube
A Anncoo Journal





Rate this recipe:
Generate another secure code  = 

You may like

Recipe Seafood tom yum soup
Seafood tom yum soup
4 servings
45 min
Very Easy
Recipe Seafood yee mee soup
Seafood yee mee soup
3 servings
1 h 10 m
Easy
Recipe Seafood fried beehoon
Seafood fried beehoon
2 servings
35 min
Easy
4.3 / 5
Recipe Chicken with mango - Video recipe !
Chicken with mango - Video recipe !
4 servings
1 hour
Very Easy
3.5 / 5
Recipe Paella with seafood
Paella with seafood
4 servings
1 h 45 m
Easy
4.5 / 5
Recipe Honey Soy Chicken
Honey Soy Chicken
2 servings
2 h 22 m
Very Easy

Recipes