Seafood hor fun vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated chicken stock 2 tablespoons Light soy sauce 1/2 tablespoon Dark soy sauce 1/2 teaspoon Fish sauce 1/2 teaspoon Sugar a drop Sesame oil View the directions