Seafood hor fun

Ingredients

• 500 g Hor Fun
• 50 g Fish cake
• 100 g White fish
• 10 Large prawns
• 1 Squid
• 200 g Cai xin
• 2 teaspoons Garlic
• 600 ml Water + 1/2 tablespoon Concentrated chicken stock
• 2 tablespoons Light soy sauce
• 1/2 tablespoon Dark soy sauce
• 1/2 teaspoon Fish sauce
• 1/2 teaspoon Sugar
• a drop Sesame oil