Seafood hor fun

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
500 g Hor Fun

50 g Fish cake

100 g White fish

10 Large prawns

200 g Cai xin

2 teaspoons Garlic

600 ml Water + 1/2 tablespoon Concentrated chicken stock

2 tablespoons Light soy sauce

1/2 tablespoon Dark soy sauce

1/2 teaspoon Fish sauce

1/2 teaspoon Sugar

a drop Sesame oil


  • Prepare a pot of boiling water and set aside.
  • Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
  • Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
  • Then check the salt level, add a little salt or add water if necessary. Lastly add in thickening, stir well and off heat.
  • Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
  • Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top. Serve immediately.
A Anncoo Journal

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