Seafood hor fun

Name: Seafood hor fun
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: 500 g Hor Fun; 50 g Fish cake; 100 g White fish; 10 Large prawns; 1 Squid; 200 g Cai xin; 2 teaspoons Garlic; 600 ml Water + 1/2 tablespoon Concentrated chicken stock; 2 tablespoons Light soy sauce; 1/2 tablespoon Dark soy sauce; 1/2 teaspoon Fish sauce; 1/2 teaspoon Sugar; a drop Sesame oil

Main Dish

2 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 2

500 g Hor Fun

50 g Fish cake

100 g White fish

10 Large prawns

1 Squid

200 g Cai xin

2 teaspoons Garlic

600 ml Water + 1/2 tablespoon Concentrated chicken stock

2 tablespoons Light soy sauce

1/2 tablespoon Dark soy sauce

1/2 teaspoon Fish sauce

1/2 teaspoon Sugar

a drop Sesame oil

Preparation

Prepare a pot of boiling water and set aside.
Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
Then check the salt level, add a little salt or add water if necessary. Lastly add in thickening, stir well and off heat.
Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top. Serve immediately.

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