My asian calamari

Ingredients

• 500 grams fresh squid rings
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp ground pepper
• 1 egg white
• 1 tbsp curry powder
• 1/4 tsp all spice powder
• 1 tbsp cornstarch
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• some oil for frying