My asian calamari

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My Asian Calamari
Starter
4 servings
Easy
50 min

Ingredients

4

Preparation

Preparation30 min
Cook time20 min
  • In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
    Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.
    When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.
    Shake well and start to put inside the squid rings by batches.
    Fry them at once and make sure the oil is hot!
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