Petitchef

My asian calamari

Starter
4 servings
30 min
20 min
Easy

Ingredients

Number of serving: 4
500 grams fresh squid rings

1/2 tsp salt

1 tsp sugar

1/2 tsp ground pepper

1 egg white

1 tbsp curry powder

1/4 tsp all spice powder

1 tbsp cornstarch

1 cup all purpose flour

1 tsp baking powder

1 tsp paprika

some oil for frying

Preparation

  • In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
    Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.
    When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.
    Shake well and start to put inside the squid rings by batches.
    Fry them at once and make sure the oil is hot!





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