Sauvignon blanc clams & mussels pot

Starter

3 servings

Very Easy

20 min

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Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only $20! Be warned! The soupy dish is highly addictive!

Ingredients

• 200g Mussels
• 700g Clams
• 4 slices of Streaky Bacon
• 1/4 bottle of White Wine
• 1 tsp dried Parsley Flakes
• 1 tsp minced Garlic
• 1 tsp chopped onions
• 2 tsp Extra-virgin Olive Oil
• Dash of Black Pepper

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Preparation

• Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
• Cut bacon into strips.
• Heat pan. Sautéed bacon, onion & garlic till fragrant.
• Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
• Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!

Blackswan

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