Sauvignon blanc clams & mussels pot

Name: Sauvignon blanc clams & mussels pot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 200g Mussels; 700g Clams; 4 slices of Streaky Bacon; 1/4 bottle of White Wine; 1 tsp dried Parsley Flakes; 1 tsp minced Garlic; 1 tsp chopped onions; 2 tsp Extra-virgin Olive Oil; Dash of Black Pepper

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Starter

Very Easy

20 min

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only $20! Be warned! The soupy dish is highly addictive!

Ingredients

200g Mussels
700g Clams
4 slices of Streaky Bacon
1/4 bottle of White Wine
1 tsp dried Parsley Flakes
1 tsp minced Garlic
1 tsp chopped onions
2 tsp Extra-virgin Olive Oil
Dash of Black Pepper