Sauvignon blanc clams & mussels pot
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Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!
Ingredients
3
You may like
French mussels
Preparation
Preparation10 min
Cook time10 min
- Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
- Cut bacon into strips.
- Heat pan. Sautéed bacon, onion & garlic till fragrant.
- Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
- Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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