Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!
3 servings
10 min
10 min
Very Easy




  • Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
  • Cut bacon into strips.
  • Heat pan. Sautéed bacon, onion & garlic till fragrant.
  • Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
  • Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!

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