Double ka meeta

Ingredients

• Bread : 5pieces
• Cahsew,almonds,
• pista,dated,raisins : 1/4 cup
• Cardamom powder : 1tsp
• Ghee or fresh oil : deep fry
• Lime : 1tsp
• Milk : 2cups
• Sugar : 1½cup
• Water : 1½cup

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Preparation

• 1. Cut sides of breads and cut each bread into 4 pieces , fry in ghee/Oil till golden brown
  2. Make sugar syrup flavoured with cardamom and few drops of lime juice.
  3. make rabdi with milk (slowly boil milk till it is reduced to 1/4 of original )
  4. Heat ghee in a pan add all nuts and dryfruits and fry till light golden color
  
  5. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi.
  
  Tip : Use 1/2 cup of ghee 1cup oil for deep fry..