1. Cut sides of breads and cut each bread into 4 pieces , fry in ghee/Oil till golden brown 2. Make sugar syrup flavoured with cardamom and few drops of lime juice. 3. make rabdi with milk (slowly boil milk till it is reduced to 1/4 of original ) 4. Heat ghee in a pan add all nuts and dryfruits and fry till light golden color
5. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi.
