Double ka Meeta

5 servings
15 min
30 min




  • 1. Cut sides of breads and cut each bread into 4 pieces , fry in ghee/Oil till golden brown
    2. Make sugar syrup flavoured with cardamom and few drops of lime juice.
    3. make rabdi with milk (slowly boil milk till it is reduced to 1/4 of original )
    4. Heat ghee in a pan add all nuts and dryfruits and fry till light golden color

    5. soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi.

    Tip : Use 1/2 cup of ghee 1cup oil for deep fry..


Double ka Meeta, photo 1
Double ka Meeta, photo 2
Double ka Meeta, photo 3


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