Ika Tempura

Main Dish
2 servings
20 min
15 min
Very Easy
896 Kcal


Estimated cost: 0.7 (0.35€/serving)


  • Break eggs into a well-chilled bowl then add iced water. Add sifted flour. Make lumpy batter. Loosely fold with chopsticks. Batter should be a mixture of dry flour. Pat the squid dry. Coat with lumpy batter then slide into hot oil and deep-fry until golden brown, turning once or twice for even cooking. Drain excess oil on paper-lined plate or tray after deep frying. Sprinkle salt and pepper if desired.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (350g)
Calories: 896Kcal
  • Carbo: 166.7g
  • Total fat: 7.1g
  • Saturated fat: 1.8g
  • Proteins: 34.2g
  • Fibers: 9.4g
  • Sugar: 4.7g
  • ProPoints: 23
  • SmartPoints: 25


Ika Tempura, photo 1
Ika Tempura, photo 2


Rate this recipe:
Generate another secure code  = 

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email