Ika tempura

Name: Ika tempura
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; 1 1/2 cups iced water; 2 cups sifted all purpose flour

Main Dish

Very Easy

35 min

896 Kcal

Ingredients

2 eggs
1 1/2 cups iced water
2 cups sifted all purpose flour

Estimated cost: 0.9€ (0.45€/serving)

Preparation

Preparation20 min

Cook time15 min

Break eggs into a well-chilled bowl then add iced water. Add sifted flour. Make lumpy batter. Loosely fold with chopsticks. Batter should be a mixture of dry flour. Pat the squid dry. Coat with lumpy batter then slide into hot oil and deep-fry until golden brown, turning once or twice for even cooking. Drain excess oil on paper-lined plate or tray after deep frying. Sprinkle salt and pepper if desired.

Rate this recipe

Excellent !!! Very good Good so so Not good

Nutrition

for 1 serving / for 100 g

Calories: 896Kcal

Carbo: 166.7g
Total fat: 7.1g
Saturated fat: 1.8g
Proteins: 34.2g
Fibers: 9.4g
Sugar: 4.7g
ProPoints: 23
SmartPoints: 25

Nutritional information for 1 serving (350g)

Munchkinmommy

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 1 vote(s)