Daily Menu, april 27: A flavorful journey from smoked salmon to nutella delight
Monday 27 April 2026 17:00 - Juliette Hess
Multi-coloured smoked salmon: a festive starter
The multi-coloured smoked salmon is a vibrant and auspicious salad that brings a burst of color and flavor to your table. This dish features an array of fresh ingredients, including black pepper smoked salmon, jellyfish, and a medley of colorful vegetables like carrots, green radish, and purple cabbage. Each component not only adds to the visual appeal but also carries significant meaning in the context of Chinese New Year celebrations. The dish is topped with a delightful dressing made from Japanese vinaigrette and sesame oil, enhancing the flavors while ensuring a refreshing taste. As you toss the ingredients together, you’re not just mixing a salad; you’re participating in a tradition that symbolizes prosperity and good fortune. This starter is perfect for setting a festive tone for your meal, inviting everyone to share in the joy of the occasion.
Gourmet burgers: hearty and flavorful main dish
For the main course, gourmet burgers offer a satisfying and flavorful experience that is hard to resist. This recipe combines ground beef and pork, creating a juicy and tender patty that is packed with flavor. The addition of minced garlic and fresh parsley elevates the taste, while chopped stuffed olives add a unique twist that sets these burgers apart from the ordinary. Cooking these burgers to perfection ensures a delightful crunch on the outside while remaining juicy on the inside. Serve them on a toasted bun with your favorite toppings, and you have a meal that is both comforting and gourmet. These burgers are perfect for gatherings, barbecues, or a cozy family dinner, making them a versatile choice for any occasion. Pair them with a side of crispy fries or a fresh salad for a complete meal that will satisfy everyone at the table.
Nutella roll cake: a sweet ending to your meal
Conclude your culinary journey with a delightful Nutella roll cake, a dessert that is as beautiful as it is delicious. This light and fluffy cake is made with simple ingredients, including eggs, sugar, and flour, resulting in a soft sponge that rolls perfectly. The star of the show is the generous layer of rich Nutella, which adds a creamy and indulgent touch to each slice. This dessert is not only visually appealing but also offers a wonderful balance of lightness and richness, making it a crowd-pleaser at any gathering. Whether served at a festive occasion or as a sweet treat after dinner, the Nutella roll cake is sure to impress. Its comforting flavors and elegant presentation make it a dessert you’ll want to recreate time and again, ensuring that every meal ends on a high note.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



Comments