Grilled onigiri topped with melted cheese: you'll devour them!
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Do you know onigiri, the famous Japanese rice triangles? In this grilled version, called yaki onigiri, they become even more irresistible: crispy on the outside, soft on the inside and filled with melting mozzarella. After a quick sear in the pan, the rice forms a thin golden crust, enhanced with a touch of soy sauce. Perfect as a side dish, snack or quick meal, these grilled onigiri are delicious served with edamame, miso soup or simply enjoyed on their own.
Ingredients
5
Materials
- plastic wrap
- onigiri mold (optional)
- frying pan
- spatula
- scissors