Petitchef team / Juliette Hess - page 21
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Chocolate and apple fudge, the super-easy dessert you can make with just 2 ingredients!
Super comforting peanut satay sauce
Chicken skewers with satay sauce, a culinary journey to asia!
Spicy and moist chorizo muffins
Churros cooked in the air fryer
Alcohol-free moscow mule
French king's cake with raspberry and pistachio frangipane
Quick and easy puff pastry bites for a perfect aperitif!
Ham, olive and sun-dried tomato loaf with skyr
How to make a cheese platter?
Cheese puff pastries: a super-easy, nostalgic treat
Chocolate and coconut dessert, soft and crunchy!
Red kuri squash tatin with goat's cheese and honey
Banoffee-style verrines for banana and caramel fans
Waffles topped with fruit, chocolate and whipped cream
Mont blanc-style verrines with chestnut cream and meringue
The perfect side dish to make with mashed potatoes
Korean fried chicken with spicy gochujang sauce - dakgangjeong
Tasty salmon blanquette
Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients!
Wild garlic pesto, fragrant and super-tasty!
Turkish-style eggs on a yogurt base with spicy oil - çılbır
