Petitchef team / Juliette Hess - page 21
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
How to cook buldak cheese flavor ramen? the best recipe!
Chicken gyros, the greek sandwich you'll love!
Air fryer fajitas: a delicious filling in no time!
Apricot tatin tartlets, an easy and quick dessert!
How to make homemade japanese panko breadcrumbs? easy and economical recipe
Bellini, the easy italian peach cocktail you can make at home!
Tiramisu-style rochers, the italian dessert in mini portions perfect with coffee!
Peach upside-down cake, soft, melting and caramelized
Super-refreshing summer tart: ricotta, cucumber and smoked salmon
Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Express lemon cake in a blender!
Japanese cucumber salad
Tomato muffins with melty mozzarella inside
Tiramisu with raffaello, the best coconut dessert
Personalized chocolate bar with ruby and white chocolate, the perfect gift!
Breaded babybel cheese wheels in the air fryer
Air fryer zucchini chips
How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!
Plain cake, so simple and so good!
Gochujang cookies, sweet, salty and spicy!
Crunchy and soft air fryer gnocchi ready in just 10 minutes!
Homemade kinder country, only 3 ingredients
