Petitchef team / Juliette Hess - page 24
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Chocolate tiger financiers with crunchy ganache
Baked feta pasta with cherry tomatoes - a viral recipe
Lemon meringue pie verrines
Cheese and beef yakitori skewers
Homemade green pesto - pesto alla genovese
Biscoff speculoos verrines
Raspberry financiers: a detailed and easy recipe
Homemade almond financiers
Cream cheese, pesto, and cherry tomato toasts
Pesto tortellini salad
Apricot clafoutis with grilled almonds
Chicken, carrot, and mushroom gyozas
Salmon poke bowl
Chocolate magic cake
Mexican style salad jar
Chocolate chip cookie cake
Despacito cake - the famous brazilian chocolate and coffee cake
Stuffed turkish crepes with feta, lemon, and parsley - gözleme
Argentinian alfajores - coconut and dulce de leche sandwich cookies
Zucchini feta patties
Mini dauphinois gratin bites - french potato gratin
Stuffed potatoes with smoked salmon and cream cheese
