Petitchef team / Juliette Hess - page 24
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Express new york rolls with speculoos – quick and budget-friendly recipe
Braided chocolate puff pastry
How to cook couscous? a super-easy cooking method!
Ultra-gooey chocolate and chestnut cream cake with just 4 ingredients
Mini raclette-style tatin tarts
Shallot and feta tarte tatin, an irresistible savory version!
Easy, foolproof hachis parmentier (french cottage pie)
Extra-creamy ricotta and spinach lasagna
Teriyaki chicken with the sweet-and-savory japanese sauce you'll love!
Super-easy homemade blinis!
Blinis topping platter: a varied appetizer perfect for parties
Hazelnut cake: a soft and crunchy cake made with just 5 ingredients!
Brookies, the perfect combination of a brownie and a cookie
Smoked salmon, lemon, and chive loaf
L'amandier, the ultra-moist almond cake
Easy savory new york roll with pesto and cream cheese, made with 4 ingredients
Pizza-style boat rolls stuffed with tomato sauce, ham and mozzarella
Bacon, goat cheese and walnut loaf
Budget-friendly ricotta cake with only 4 ingredients
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Butter chicken, the quintessential indian chicken dish!
Quick red berry crumble tart
