Petitchef team / Juliette Hess - page 24
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Watermelon frozé, the best summer cocktail !
Sweet and sour salad with roasted peaches and burrata !
Pea dip, perfect with a creamy burrata !
Limoncello spritz, the best summer cocktail!
Cookie dough nice cream with only 3 ingredients and no added sugars!
Berry nice cream: transform bananas into vegan ice cream!
Banana nice cream
Cucumber boats with salmon, avocado and rice
Baked sweet potatoes
Puff pastry croissants with bechamel, ham, and cheese
Extra indulgent snickers cheesecake
Bruschetta with roasted tomatoes and creamy burrata
Calabrian pesto with creamy burrata
No-bake lemon and honey cheesecake (cake decoration tutorial)
Cheese twists with cheese and parsley: the must-have appetizer
Express cheese naans
Easter brownie verrines with whipped cream
Easter bundt cake with lemon and white chocolate
Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!
Crispy chocolate peanut sand roses
Cheesecake brownie: the amazing combination that will delight your taste buds!
Baked french toast with pink pralines topping - ultra indulgent recipe
