Petitchef team / Juliette Hess - page 24
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Bibimbap, the traditional korean dish
Korean-style salmon with gochujang sauce ready in 8 minutes
Korean spicy gochujang sauce for bibimbap
Apricot crumble, the super comforting melting and crunchy dessert
Super tasty asparagus salad
Sicilian eggplant pasta, the easy and light version - pasta alla norma
Tomato and feta quiche, the vegetarian meal perfect for a picnic!
Kinder bueno super gourmet and no-bake verrines
Parsley and peanut pesto, an explosion of flavors
Puff pastry baskets with asparagus, ham and cheese
Baba ganoush, the delicious lebanese eggplant spread
Pistachio baklava cheesecake, crispy and melting
Homemade pistachio pesto, the easy and tasty sauce
Chinese scallion pancakes
Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
Easy speculaas cookies with puff pastry
Salmon wraps, the perfect and practical sandwich to take everywhere
Energy balls with dates and a melting peanut butter heart
Homemade healthy snickers bars with dates
Cookie cups stuffed with chocolate ganache carrot pot style
Carrot-shaped croissant cones: a cute easter appetizer with goat cheese and sun-dried tomatoes
Huevos rotos, the super easy spanish recipe - broken eggs
