Petitchef team / Juliette Hess - page 22
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
How to cook mackerel? try this soy and honey-glazed recipe!
Broccoli and shrimp in korean-style spicy sauce – a simple, balanced and spicy meal
What to make with tortillas? ham, spinach and mozzarella crinkle cake bake
How to pack an onigiri and keep the seaweed crunchy?
What can you make with tortillas? easy, budget-friendly mini quiches!
Zucchini fries cooked in the air fryer
Tuna onigiri, the little japanese triangular rice sandwich - おにぎり
How do you bake mackerel?
Twix cookies with caramel and milk chocolate
Spritz cookies for an afternoon snack
How to cook instant noodles? quick recipe with beef and mushrooms!
Shortbread cookies with m&m's
Gyros with halloumi, a vegetarian version of the greek sandwich!
Tamago sando: the famous japanese egg sandwich you can find at konbini!
Zucchini skewers with a delicious, spicy asian sauce
The best chocolate muffins: huge and really moist
Salmon gyros, the perfect greek fish sandwich for summer!
How to cook cheese-flavored buldak? an easy and quick recipe!
Chicken gyros, the greek sandwich you'll love!
Air fryer fajitas: a delicious filling in no time!
Apricot tatin tartlets, a quick dessert to make when you have guests!
How to make homemade japanese panko breadcrumbs: an easy, economical recipe