Petitchef team / Juliette Hess - page 22
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
No-bake lemon and honey cheesecake (cake decoration tutorial)
Cheese twists with cheese and parsley: the must-have appetizer
Express cheese naans
Easter brownie verrines with whipped cream
Easter bundt cake with lemon and white chocolate
Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!
Crispy chocolate peanut sand roses
Cheesecake brownie: the amazing combination that will delight your taste buds!
Baked french toast with pink pralines topping - ultra indulgent recipe
Mushroom and spinach puff pastries
Chicken with creamy spinach and mushroom sauce
Marbled muffins
Super easy apple crumble
The fastest coconut flan recipe in the world!
Microwave flan: a quick and easy last-minute dessert
Quick non-alcoholic piña colada
Flankie: the perfect combination of flan and cookie!
How to make a charcuterie board? rose folding with salami!
Biscoff speculaas cookies with only 3 ingredients
Extra soft heart-shaped brioches for valentine's day
No-bake speculoos cheesecakes
Raclette verrines (without a machine): enjoy it even as an appetizer
