Petitchef team / Juliette Hess - page 25
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Cinnamon rolls, the cinnamon brioche with vanilla icing
Peanut praline, perfect for putting a new spin on pastries!
Spanakopita, the super-easy greek spinach and feta pie
Tomato and serrano ham toast
Toast with fresh goat cheese and smoked salmon
Fig, fresh goat cheese, honey and rosemary toasts
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Thin apple tarts
Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!
Biscoff speculoos ice cream sandwiches
Mango and lime sorbet with just 3 ingredients, ready to enjoy in 5 minutes!
Chocolate raspberry brownies
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Hugo spritz with elderflower syrup, a refreshing and sweet cocktail
Super-easy no-bake apricot mousse with just a few ingredients!
Cherry and chocolate blondie, the perfect crunchy and gooey cake
Korean-style mushrooms - shiitake mushrooms with gochujang sauce
Bibimbap, the traditional korean dish
Korean-style salmon with gochujang sauce ready in 8 minutes
Spicy korean gochujang sauce for bibimbap
Apricot crumble
Super tasty asparagus salad
