Petitchef team / Juliette Hess - page 25
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
634 records
Tuna, tomato, and feta muffins
Raclette gratin
Homemade basil oil
Vegetarian risotto with sun-dried tomatoes and mushrooms
Brownie with easter chocolate leftovers
Braided pesto breads
Cod fish in parchment
Quick tuna cake
Easy pavlova with exotic fruits
Milk jam - dulce de leche
Creamed spinach with eggs
Vegan quinoa stuffed butternut squash with pomegranate
Baked pasta with ham and cheese
Marinated honey soy chicken
Heart cake with kinder - heart tart with kinder for valentine's day
Buckwheat galette with raclette cheese
Complete buckwheat galettes with ham, cheese, and egg
Buckwheat galette italian style
Buckwheat galette with spinach, ham, and goat cheese
Champagne mojito
Dark and white chocolate rice pudding kit
Risotto kit with sun-dried tomatoes and mushrooms
