Petitchef team / Juliette Hess - page 25
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Marbled muffins
Super easy apple crumble
The fastest coconut flan recipe in the world!
Microwave flan: a quick and easy last-minute dessert
Quick non-alcoholic piña colada
Flankie: the perfect combination of flan and cookie!
How to make a charcuterie board? rose folding with salami!
Biscoff speculaas cookies with only 3 ingredients
Extra soft heart-shaped brioches for valentine's day
No-bake speculoos cheesecakes
Raclette verrines (without a machine): enjoy it even as an appetizer
Butternut squash and red lentil soup
Delicious raspberry crumble cake, crunchy and melting
Samosa tacos with ground beef
Delicious eggless tiramisu charlotte
Extra crunchy and melting apple pear crumble
Marbled madeleines you absolutely must try!
Flaky vanilla twists with pastry cream
Lemon zest scones
Easy and quick baked cod (perfect for a family dinner!)
Yule log toasts for christmas
Snowflake brioche with nutella
