Petitchef team / Juliette Hess - page 26
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Witch hat tortilla chips for halloween
No knead mini breads - crispy and soft result!
No-bake kinder bueno cheesecake
Rustic peach tart with rosemary
Pita chips - quick recipe
Zucchini and smoked salmon terrine
Watermelon gin cocktail
One pot pasta with spinach, goat cheese, and chicken
Kinder bueno spread - only 2 ingredients
Mug cake cookie - mugcookie
Brunch-style croissant sandwich
Baked french toast croissants
Moscow mule: the perfect summer cocktail!
Chocolate tiger financiers with crunchy ganache
Baked feta pasta with cherry tomatoes - a viral recipe
Lemon meringue pie verrines
Cheese and beef yakitori skewers
Homemade green pesto - pesto alla genovese
Biscoff speculoos verrines
Raspberry financiers: a detailed and easy recipe
Homemade almond financiers
Cream cheese, pesto, and cherry tomato toasts
