Petitchef team / Juliette Hess - page 26
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
No-bake kinder bueno dessert cups
Parsley and peanut pesto, an explosion of flavors
Puff pastries with asparagus, ham and melted cheese
Baba ganoush, the delicious lebanese eggplant spread
Pistachio baklava-style cheesecake, crisp and creamy
Pistachio pesto, the easy and delicious sauce
Chinese scallion pancakes
Crinkle cake, the super-crispy, easy-to-make cake – easy turkish laz borek
Quick and easy speculoos puff pastry cookies
Salmon wraps, the perfect practical sandwich to take anywhere
Energy balls with dates and a molten peanut butter center
Homemade snickers: dates, peanuts and chocolate—the healthy snack with no added sugar
Cookie cups filled with chocolate ganache, styled as little carrot pots
Cute puff pastry carrots for easter appetizers: goat cheese and sun-dried tomatoes
Huevos rotos, the super-easy spanish recipe made with potatoes and eggs
Rice noodles with mushrooms and a soft-boiled egg!
Generously filled baked churro bowls
Valentine's day brunch
Nasi goreng, the indonesian rice dish
Italian-style burger: pesto, sun-dried tomatoes, mozzarella
Quick, budget-friendly homemade new york rolls, the viral pastry taking france by storm
Apple and hazelnut cream hand pies for epiphany
