Petitchef team / Juliette Hess - page 29
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Raclette in verrines (without a raclette machine): enjoy it as an appetizer too
Butternut squash and red lentil soup
Delicious raspberry crumble cake, crisp and tender
Samosa tacos with ground beef
Delicious eggless tiramisu charlotte
Extra-crunchy, soft apple and pear crumble
Marbled madeleines you absolutely must try!
Flaky vanilla twists with pastry cream
Lemon zest scones
Ultra-easy baked cod (perfect when you're looking for a dinner idea!)
Christmas yule log toasts
Snowflake brioche with chocolate-hazelnut spread
Christmas tree tart for christmas: the only recipe that can replace the yule log!
Easy and soft chocolate chip scones
Witch hat tortilla chips for halloween
No-knead rolls – crispy on the outside and soft on the inside!
Fabulous no-bake kinder bueno cheesecake
Rustic peach tart with rosemary
Pita chips - quick recipe
Zucchini and smoked salmon terrine
Watermelon gin cocktail
One pot pasta with spinach, goat cheese, and chicken
