Petitchef team / Juliette Hess - page 29
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Fresh strawberry tiramisu verrines
Savory french toast rolls with pesto
Raclette tortilla
Raspberry and strawberry milkshake
Strawberry and vanilla milkshake
Vegan berry milkshake
Baked cod with chorizo crust
Raclette buns
Spicy oil for homemade pizzas
Vegan banana milkshake
Oreo roll cake
Kings' brioche buns
Coffee mousse - 3 ingredients
Orange tart
Rikakats-style samosas
Tuna and tomato samosas
Curry samosas
Easy cuban mojito
Puff pastry palmiers with chocolate spread
French tacos
Homemade wheat tortillas
Banana and vanilla milkshake