Petitchef team / Juliette Hess - page 23
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Huevos rotos, the super easy spanish recipe - broken eggs
Rice noodles with mushrooms and their soft-boiled egg!
Baked churros bowls to stuff generously
Valentine's day brunch
Nasi goreng, zero waste indonesian meal
Italian style burger: pesto, sundried tomatoes, mozzarella
Cheap and quick homemade new york roll
Apple and hazelnut cream handpies for epiphany
Homemade stracciatella, easy, cheap and quick recipe for burrata cream
How to cook a roast pork in the oven?
Pumpkin and ricotta sauce, perfect for serving pasta or filling ravioli!
Ricotta balls, perfect as appetizers
Prawn and mango verrines
Vanilla whipped cream, perfect to stuff layer cakes or to decorate a cake !
Nutella whipped cream, perfect to frost layer cakes !
Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Coconut verrines raffaello style - a fairytale dessert in a snowball
Chickpea curry, the super gourmet vegan recipe
Gourmet gratin oysters
Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas
Coconut & passion fruit cake roll, perfect as a yule log
Feta saganaki, the greek recipe for crispy feta and honey
