Petitchef team / Juliette Hess - page 23
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Peach upside-down cake with a moist, gooey texture and caramelized topping
Super-refreshing summer tart: ricotta, cucumber and smoked salmon
Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Quick lemon cake made in a blender!
Japanese-style marinated cucumber salad – sunomono
Tomato muffins with a gooey mozzarella center
Raffaello tiramisu with a delicious coconut flavor
Personalized chocolate bar: a last-minute gift idea for mother's day!
Breaded babybel cheese wheels in the air fryer
Air fryer zucchini chips
How to make buldak carbonara noodles? the best recipe!
Plain cake, so simple and so good!
Gochujang cookies: sweet, salty, and spicy!
Crispy and tender air fryer gnocchi, ready in just 10 minutes!
Homemade kinder country, only 3 ingredients
Savory crinkle cake with goat cheese and honey
Crispy parmesan gnocchi in the air fryer
Crispy air fryer chicken, the ultimate quick and easy meal!
Air fryer cinnamon apple chips
Mexican chicken drumsticks with a delicious marinade
Chicken drumsticks with a japanese marinade
Hard-boiled eggs cooked in the air fryer
