Petitchef team / Juliette Hess - page 23
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Bacon, goat cheese and walnut cake
Ricotta fondant cake with only 4 ingredients
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Butter chicken, the traditional indian dish
Express crumble tart with red berries
Crustless cheesecake, delicious and super easy to make!
Xxl cookies with hazelnut milk chocolate and peanut praline
Cinnamon rolls and their vanilla cream cheese frosting
Peanut praline, perfect for revisiting pastries!
Spanakopita, the greek pie with spinach and feta super easy to prepare
Tomato and serrano ham toast - the perfect spanish tapas
Toasts with smoked salmon and goat cheese
Toast with figs, goat cream cheese, honey and rosemary
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Thin apple pies
Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!
Ice cream sandwiches with biscoff speculaas
Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Chocolate raspberry brownies
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Spritz hugo with elderflower syrup, a fresh and sweet cocktail
No bake apricot mousse super easy to make, and with few ingredients!
