Cheese puff pastries: a super-easy, regressive recipe

Starter
Very Easy
30 min
467 Kcal

Have you ever tried the famous French ham and cheese friands? Today we're bringing you an equally gourmet and vegetarian version: cheese and cream friands! With a crisp, golden puff pastry and a creamy heart with melting cheese (here we used Comté, you can use your favorite cheese!), these little bites are ideal for an aperitif, or even accompanied by a salad for a complete meal! :-)

Ingredients

4

Materials

  • 1 brush (optional)
  • 1 knife
  • 1 fork