Petitchef team / Juliette Hess - page 28
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Chocolate, peanut and almond cookies
Mini chocolate waffles
Microwave coconut flan in 8 minutes
Easy red lentil dahl
Potato waffles - waffle sandwich with smoked salmon and cream cheese
Shrimp spring rolls with shrimp and mushrooms
Stuffed crepes with béchamel sauce, cheese, and ham
Mozzarella and rosemary pretzels
Wassail, the spiced christmas cocktail
Ricotta, butternut and egg toasts
Flaky puff pastry christmas trees with two types of salmon
Oven-baked stuffed potatoes with bacon and cheese
Blueberry pie from the pyrenees
Chocolate hazelnut babka brioche
Easy banana pancakes
Fig and almond cake
Eggplant rollatini parmigiana
Easy eggplant caviar
Pan-fried pita bread
Pad thai with tofu
Smoked salmon rillettes
Smoked salmon and avocado maki rolls
