Petitchef team / Juliette Hess - page 28
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Baked pasta with ham and cheese
Marinated honey soy chicken
Heart cake with kinder - heart tart with kinder for valentine's day
Buckwheat galette with raclette cheese
Complete buckwheat galettes with ham, cheese, and egg
Buckwheat galette italian style
Buckwheat galette with spinach, ham, and goat cheese
Champagne mojito
Dark and white chocolate rice pudding kit
Risotto kit with sun-dried tomatoes and mushrooms
Raspberry tiramisu log
Chocolate truffles coated
Red velvet cake
Focaccia with cherry tomatoes
Pear charlotte with grilled almonds
Chocolate flan (gluten-free)
Mango ice cream without an ice cream maker
Zucchini lasagna with spinach - gluten free
Vegetarian lentil tacos
Easter chocolate cookies
Vanilla caramel pecan tart
Vegetable garden for appetizers (hummus and baby vegetables)
