Petitchef team / Juliette Hess - page 28
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Extra indulgent snickers cheesecake
Bruschetta with roasted tomatoes and creamy burrata
Calabrian pesto with creamy burrata
No-bake lemon and honey cheesecake (cake decoration tutorial)
Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time
Quick cheese naans
Easter brownie and whipped cream dessert cups
Easter bundt cake with lemon and white chocolate
Finally, a spread for coffee lovers! with chocolate and hazelnuts
Extra-crispy chocolate peanut butter cornflake clusters
Cheesecake brownie: the amazing combination that will delight your taste buds!
Baked french toast with a pink praline topping – an ultra-indulgent recipe
Mushroom and spinach turnovers
Chicken with creamy spinach and mushroom sauce
Marbled muffins
Super easy apple crumble
The fastest coconut flan recipe in the world!
Microwave flan: a quick last-minute dessert
Quick non-alcoholic piña colada
Flankie: the perfect combination of flan and cookie!
How to make a charcuterie board: fold salami into a rose!
Speculoos cookies with just 3 ingredients
