How to cook a roast pork in the oven?

Name: How to cook a roast pork in the oven?
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 38 min
Yield: 20
Cuisine: En
Ingredients: 1.5 lb pork; salt; pepper; 1 Tbsp olive oil; 1 Tbsp melted butter; 1 tsp dried rosemary; 1 garlic clove; 2 Tbsp water

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Main Dish

Very Easy

1 h 38 m

70 Kcal

When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips for optimized preparation :-) Time, temperature, accompaniment, follow the guide right here!

Ingredients

1.5 lb pork
salt
pepper
1 Tbsp olive oil
1 Tbsp melted butter
1 tsp dried rosemary
1 garlic clove
2 Tbsp water

Materials

1 baking dish
1 brush (optional)

Preparation

Preparation8 min

Waiting time30 min

Cook time1 hour

Remove the meat from the fridge 30 minutes before. Melt the butter and mince the garlic clove. Pour about half the olive oil into the bottom of a baking dish and spread it well. Place the pork on top.
Pour the remaining olive oil over the meat along with the melted butter. Season with salt and pepper. Add the garlic and rosemary. Spread evenly with a brush (or your hands!).
Add the water to the bottom of the dish and then place the meat in the oven for 1 hour at 180°C (350°F). Baste regularly and turn halfway through cooking.
And there you have it, your roast pork is ready! You can serve it with potatoes, carrots, mashed potatoes, or even a salad! Enjoy!