How to cook a roast pork in the oven?

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Main Dish

20 servings

Very Easy

1 h 38 m

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When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips for optimized preparation :-) Time, temperature, accompaniment, follow the guide right here!

Ingredients

• 1.5 lb pork
• salt
• pepper
• 1 Tbsp olive oil
• 1 Tbsp melted butter
• 1 tsp dried rosemary
• 1 garlic clove
• 2 Tbsp water

Materials

• 1 baking dish
• 1 brush (optional)

Preparation

• Remove the meat from the fridge 30 minutes before. Melt the butter and mince the garlic clove. Pour about half the olive oil into the bottom of a baking dish and spread it well. Place the pork on top.
• Pour the remaining olive oil over the meat along with the melted butter. Season with salt and pepper. Add the garlic and rosemary. Spread evenly with a brush (or your hands!).
• Add the water to the bottom of the dish and then place the meat in the oven for 1 hour at 180°C (350°F). Baste regularly and turn halfway through cooking.
• And there you have it, your roast pork is ready! You can serve it with potatoes, carrots, mashed potatoes, or even a salad! Enjoy!

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