How to bake a roast pork?

Name: How to bake a roast pork?
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 38 min
Yield: 20
Cuisine: En
Ingredients: 1.5 lb pork; salt; pepper; 1 Tbsp olive oil; 1 Tbsp melted butter; 1 tsp dried rosemary; 1 garlic clove; 2 Tbsp water

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Main Dish

20 servings

Very Easy

1 h 38 m

When we think about Sunday meal, we often have a roast with sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven and all our tips for an optimized preparation :-) Time, temperature, Follow the guide right here!

Ingredients

1.5 lb pork
salt
pepper
1 Tbsp olive oil
1 Tbsp melted butter
1 tsp dried rosemary
1 garlic clove
2 Tbsp water

Materials

1 gratin dish
1 brush (optionnal)

Preparation

Preparation8 min

Waiting time30 min

Cook time1 hour

Remove the meat from the fridge 30 minutes before. Melt the butter and mince the garlic clove. Pour about half the olive oil into the bottom of a gratin dish and divide well. Place the pork on top.
Pour the remaining olive oil over the meat and the melted butter. Season with salt and pepper. Add the garlic and rosemary. Spread evenly with a brush (or your hands!).
Add the water to the bottom of the dish and then put the meat in the oven for 1 hour. Baste regularly and return to mid-heat.
Now, your roast pork is ready, you can accompany it with potatoes, carrots, mashed potatoes or even a salad! Enjoy!