How to bake a roast pork?

Ingredients

• 1.5 lb pork
• salt
• pepper
• 1 Tbsp olive oil
• 1 Tbsp melted butter
• 1 tsp dried rosemary
• 1 garlic clove
• 2 Tbsp water

Materials

• 1 gratin dish
• 1 brush (optionnal)

Preparation

• Remove the meat from the fridge 30 minutes before. Melt the butter and mince the garlic clove. Pour about half the olive oil into the bottom of a gratin dish and divide well. Place the pork on top.
• Pour the remaining olive oil over the meat and the melted butter. Season with salt and pepper. Add the garlic and rosemary. Spread evenly with a brush (or your hands!).
  
• Add the water to the bottom of the dish and then put the meat in the oven for 1 hour. Baste regularly and return to mid-heat.
• Now, your roast pork is ready, you can accompany it with potatoes, carrots, mashed potatoes or even a salad! Enjoy!