Petitchef team / Juliette Hess - page 27
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Chicken, carrot, and mushroom gyozas
Salmon poke bowl
Chocolate magic cake
Mexican style salad jar
Chocolate chip cookie cake
Despacito cake - the famous brazilian chocolate and coffee cake
Stuffed turkish crepes with feta, lemon, and parsley - gözleme
Argentinian alfajores - coconut and dulce de leche sandwich cookies
Zucchini feta patties
Mini dauphinois gratin bites - french potato gratin
Stuffed potatoes with smoked salmon and cream cheese
Floral focaccia - focaccia art
Brawnie - the raw brownie with dates
Giant cookie to share
Homemade sugar pie
Date caramel
Easy lemon mousse
Vanilla ricotta cheesecake
Tortellini soup
Chocolate easter eggs filled with chocolate custard and topped with m&m's
African peanut soup: tomato, peanut and swiss chard
Easter bunny tart with chocolate eggs
