Petitchef team / Juliette Hess - page 27
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Orange tart
Rikakats-style samosas
Tuna and tomato samosas
Curry samosas
Easy cuban mojito
Puff pastry palmiers with chocolate spread
French tacos
Homemade wheat tortillas
Banana and vanilla milkshake
Vanilla milkshake
Braided brioche with apricot jam
Zucchini and goat cheese muffins
Tuna, tomato, and feta muffins
Raclette gratin
Homemade basil oil
Vegetarian risotto with sun-dried tomatoes and mushrooms
Brownie with easter chocolate leftovers
Braided pesto breads
Cod fish in parchment
Quick tuna cake
Easy pavlova with exotic fruits
Milk jam - dulce de leche