Spritz hugo with elderflower syrup, a fresh and sweet cocktail

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Drink
Very Easy
5 min
154 Kcal

For summer, there's nothing like a delicious, refreshing, fruity and tangy cocktail! Discover the cousin of the St-Germain Spritz, the Hugo Spritz :-) This cocktail will be absolutely ideal for your summer evenings, to change from the traditional Moscow mule or Mojito. To make it, you will need to find lemon balm or elderflower syrup (if you wish you can also use elderflower liqueur), which will go perfectly with the fine bubbles of Prosecco. It's an easy drink to make and super thirst-quenching :-) To sip when it's hot with lots of ice cubes (in moderation, always)!

Ingredients

1

Materials

  • Glass 35 cl
  • Spoon

Preparation

  • Spritz hugo with elderflower syrup, a fresh and sweet cocktail - Preparation step 1Pour the lemon balm or elderflower syrup into a glass.
  • Spritz hugo with elderflower syrup, a fresh and sweet cocktail - Preparation step 2Add prosecco and sparkling water or lemonade.
  • Spritz hugo with elderflower syrup, a fresh and sweet cocktail - Preparation step 3Then add the ice cubes.
  • Spritz hugo with elderflower syrup, a fresh and sweet cocktail - Preparation step 4Finally, add a slice of lemon or lime and a few fresh mint leaves.
  • Spritz hugo with elderflower syrup, a fresh and sweet cocktail - Preparation step 5Cobine everything, mixing with a spoon and enjoy right away!

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FAQ ❓

What can I substitute for elderflower syrup?

You can replace it with lemon balm syrup. If you wish you can use other syrups and create your own cocktail ;-)

Nutrition

for 1 serving / for 100 g
Calories: 154Kcal
  • Carbo: 48.7g
  • Total fat: 1.6g
  • Saturated fat: 0.1g
  • Proteins: 2.3g
  • Fibers: 21.4g
  • Sugar: 9.5g
  • ProPoints: 7
  • SmartPoints: 6
Nutritional information for 1 serving (660g)
Gluten free

Attributes

Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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