Hugo spritz with elderflower syrup, a refreshing and sweet cocktail

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Drink
Very Easy
5 min
154 Kcal

For summer, there's nothing like a delicious, refreshing, fruity, and tangy cocktail! Discover the cousin of the St-Germain Spritz, the Hugo Spritz :-) This cocktail is perfect for your summer evenings, as an alternative to the traditional Moscow mule or Mojito. To make it, you'll need to find lemon balm or elderflower syrup (you can also use elderflower liqueur if you like), which pairs perfectly with the fine bubbles of Prosecco. It's an easy-to-make, super-refreshing drink :-) Sip it when it's hot, with lots of ice cubes (always in moderation)!

Ingredients

1

Materials

  • Glass 35 cl
  • Spoon

Preparation

  • Hugo Spritz with elderflower syrup, a refreshing and sweet cocktail - Preparation step 1Pour the lemon balm or elderflower syrup into a glass.
  • Hugo Spritz with elderflower syrup, a refreshing and sweet cocktail - Preparation step 2Add prosecco and sparkling water or lemonade.
  • Hugo Spritz with elderflower syrup, a refreshing and sweet cocktail - Preparation step 3Then add the ice cubes.
  • Hugo Spritz with elderflower syrup, a refreshing and sweet cocktail - Preparation step 4Finally, add a slice of lemon or lime and a few fresh mint leaves.
  • Hugo Spritz with elderflower syrup, a refreshing and sweet cocktail - Preparation step 5Mix everything together with a spoon and enjoy right away!

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FAQ ❓

What can I substitute for elderflower syrup?

You can replace it with lemon balm syrup. If you wish you can use other syrups and create your own cocktail ;-)

Nutrition

for 1 serving / for 100 g
Calories: 154Kcal
  • Carbo: 48.7g
  • Total fat: 1.6g
  • Saturated fat: 0.1g
  • Proteins: 2.3g
  • Fibers: 21.4g
  • Sugar: 9.5g
  • ProPoints: 7
  • SmartPoints: 6
Nutritional information for 1 serving (660g)
Gluten free

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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