Homemade kinder country, only 3 ingredients
Nothing is more comforting than making your own childhood snacks at home, right? Our guilty pleasure is the Kinder Schokobon with their good taste of milk chocolate and hazelnut :-) And even if we are unconditional fans of the Kinder Bueno, the Kinder Country have always had a place in our hearts ♥ For that, we have found a very simple recipe for you to prepare your Kinder Country yourself with only 3 ingredients, it is clearly the perfect recipe that everyone will love!
Ingredients
Materials
- 1 mini silicone tablet mold
- 1 brush
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Preparation
Melt the milk chocolate and spread it across the bottom of the indentations in the silicone mold using a brush. Refrigerate for at least 20 minutes.
Optional:
Pour the puffed wheat cereals onto a baking tray covered with baking paper and brown them in the oven for 10 minutes at 390°F (200°C).
Melt the white chocolate, add the cereals and mix.
Pour the mixture into the hollows of the silicone mold, filling them to the brim. Refrigerate for at least 20 minutes.
Melt milk chocolate again and brush the top all over the surface to fill in the hollows. Refrigerate for at least 20 minutes.
Unmold and enjoy!
Observations
How to store homemade Kinder Country?
Refrigerate them in an airtight container.
What should you replace milk chocolate with?
You can replace it with dark chocolate.
Which chocolate to choose?
It will be preferable to use baking chocolate.
What should you replace puffed wheat cereal with?
You can replace them with puffed rice or puffed rice cereal for a gluten-free version!
