Kinder schokobons style chocolates
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This is the perfect gift to make for your friends and family !
Ingredients
6
Materials
- Silicone chocolate mold
Preparation
Preparation15 min
Waiting time1 h 30 m
Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate. Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
Melt the white chocolate and mix it with the praline.
Fill the chocolates with this praline and white chocolate mix and then put them in the fridge for 1 hour.
Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 10 minutes.
There you are, your Kinder Shocko-Bons style chocolates are ready !
Observations
How can I make my Kinder Schokobons style chocolates more flavorful?
You can enhance the flavor by adding a pinch of sea salt or a splash of vanilla extract to the melted chocolate before pouring it into the mold.
What type of chocolate works best for this recipe?
Using high-quality milk and white chocolate will yield the best results, as they melt smoothly and have a rich flavor.
Can I use different fillings for my chocolates?
Absolutely! You can experiment with various fillings like fruit purees, nut butters, or flavored creams to create unique variations.
How long do these chocolates last once made?
When stored in an airtight container in a cool place, these chocolates can last up to two weeks, but they are best enjoyed fresh!
Is it necessary to use a silicone mold for this recipe?
While silicone molds are recommended for easy removal, you can use other types of molds; just ensure they are well-greased to prevent sticking.
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